Spring always gets me in the mood to cook a little differently—meals that feel lighter, brighter, and full of fresh ingredients. I like recipes that don’t take much prep but still feel like something you want to sit down and enjoy.
So here’s what I’m cooking this spring (2025)—a mix of pasta salads, crispy chicken, easy salmon, and simple weeknight dinners that I keep coming back to. These are the kinds of meals that make spring cooking feel easy and worth slowing down for.
Here's What To Make This Spring
These are the meals I’ve been making on repeat. Some are quick enough for a weeknight, and others are nice when I have a little more time.
A few of them are great for using up leftovers or whatever I already have in the fridge. I love that they work for get-togethers, cookouts, spring BBQs, or when I just want a quick and light side or main dish. They’re simple, filling, and good for any night.
These spinach and feta quesadillas are made with sautéed spinach, crumbled feta, and mozzarella inside a crispy tortilla. Quick, easy, and great for any meal.
These Mini Chicken Quesadillas are a fun, shareable take on the classic, with shredded chicken, melty cheese, and plenty of dipping options. Perfect for snacks, parties, or weeknight dinners!
This creamy marry me chicken pasta is a simple, cozy dish with tender chicken, sun-dried tomatoes, and a rich, silky Parmesan sauce. Perfect with your favorite pasta, it’s easy to make and full of flavor!
A simple and quick black bean pasta salad packed with fresh ingredients like fusilli, arugula, sweet corn, black beans, cherry tomatoes, and a yogurt lime dressing. Ready in just 20 minutes, it’s great as a meal or side dish!
This bruschetta pasta salad is made with tomatoes, basil, garlic, marinated mozzarella, and a balsamic dressing, all mixed with fusilli for a simple and delicious meal.
This creamy cilantro lime pasta salad comes together with fusilli pasta, avocado, cherry tomatoes, and sweet corn, all mixed with a tangy cilantro lime dressing.
Dill pickle pasta salad is made with macaroni, diced dill pickles, sweet onions, and a creamy dressing. Serve it fresh with burgers, sandwiches, or grilled chicken.
Deviled egg pasta salad is made with macaroni, hard-boiled eggs, and a creamy dressing with mustard and paprika. Serve it fresh with grilled chicken or sandwiches.
Made with flaky tuna, fresh herbs like cilantro and parsley, and a creamy dressing, this tuna pasta salad is a delicious and simple dish for BBQs, potlucks, or casual family meals.
Pickle pico de gallo pasta salad is made with macaroni, a creamy dressing, and crunchy pickles. Serve it fresh with burgers, sandwiches, or grilled chicken.
Big Mac inspired pasta salad is loaded with tangy pickles, crisp lettuce, and creamy burger sauce, all mixed with pasta for a fun dish that’s great for football Sundays or picnics.
This street corn chicken rice bowl starts with tender chicken thighs, grilled corn, creamy Cotija cheese, and a tangy lime sauce for a fresh, customizable meal. Add your favorite toppings like avocado, black beans, or extra cilantro to make it your own.
These Greek turkey meatballs with tzatziki are made with ground turkey, garlic, oregano, and lemon, then paired with a cool, creamy yogurt sauce. Perfect for meal prep or weeknight dinners.
Peruvian Grilled Chicken with Creamy Green Sauce with a Side of Fries
Peruvian grilled chicken with creamy green sauce is simple to make at home and so good. Marinated chicken thighs are cooked until tender and served with a tangy green sauce made with cilantro, lime, garlic, and mayo. Pair it with fries, rice, or roasted veggies for an easy dinner that works even without a grill.
Chimichurri chicken thighs are marinated in a fresh herb and garlic sauce, then cooked and topped with more chimichurri. Serve with cilantro lime rice, crispy yuca fries, or a balsamic arugula salad.
Yuca is a mild, nutty, starchy vegetable that can be turned into crispy deliciousness without deep frying! These yuca fries in the air fryer, are so easy and simple to make.
These Greek chicken meatballs are packed with fresh herbs and pair perfectly with zesty lemon orzo. Light and simple to make, they’re a great weeknight dinner or crowd-pleaser when served with toppings like feta, parsley, and lemon wedges.
Cornflake-Crusted Buffalo Chicken Caesar Salad Wrap
Cornflake-crusted buffalo chicken caesar salad wrap is a delicious mix of crispy chicken, spicy buffalo sauce, creamy Caesar dressing, and fresh romaine lettuce wrapped in a soft tortilla.
Hi, I’m Olga! I love cooking from scratch with simple, fresh ingredients. The recipes here are inspired by the flavors I grew up with and the places I’ve traveled to. My hope is to share some of my favorite dishes and inspire you to try something new in the kitchen.
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