Olga Munoz Cocina Republic.com
Olga

WELCOME TO Cocina republic

Where Foodies Connect!

I’m Olga, the creator, photographer, and creative behind Cocina Republic.

As a first-generation Americana-Colombiana, I’ve always had a deep-rooted love for Latin flavors, NYC pizza & bagels, and iced amercano (with extra ice).

This passion led me to culinary school, where I honed my skills and fell even more in love with the richness of Latin cuisine. But life had a twist in store – I ventured into the fast-paced corporate marketing world, bringing my creativity and passion to a different platform.

“But as they say, ‘the heart wants what it wants.’ So, I longed for the excitement of the kitchen, the pleasure of crafting delicious meals, and the gratification of sharing it all with others. That’s when I founded Cocina Republic – a place for Latin flavors where foodies come together.

But Cocina Republic is more than just recipes – it’s a place for foodies.

made for
foodies, by foodies, in
olga’s kitchen

We invite you to dive into our recipe wonderland

Explore our captivating blog articles, and immerse yourself in our culinary adventures. Let the charm of Lemoncella awaken your senses and transport you to a world where creativity and deliciousness know no bounds.

side view of taco bell steak quesadilla copycat recipe on a white dish with a jalapeño slice

Taco Bell Steak Quesadilla Copycat Recipe

overhead view of Easy Poblano Chicken Tortilla Soup in a white bowl

The Best Poblano Chicken Tortilla Soup From Scratch

overhead view of mojo sauce

Cuban Mojo Sauce: The Secret To Cuban Sabor

Chipotle Honey Salmon Tacos with Pineapple Salsa

Chipotle Honey Salmon Tacos with Pineapple Salsa

side view of chimichurri steak tacos with fresh chimichurri sauce and grilled corn tortillas

Chimichurri Steak Tacos

side view of angel hair chimichurri pasta on a white plate on a wooden table

One-Pan Angel Hair Chimichurri Pasta

overhead view of a bowl of Habichuelas negras stewed black beans with avocado

Puerto Rican Style Stewed Black Beans (Habichuelas Negras)

side view of Bistec de carne Colombian steak with onions and tomatoes with fried egg and fluffy white rice

30-Minute Bistec de Carne – Colombian Steak with Sauteed Onions and Tomatoes