Sausage, Egg and Cheese Breakfast Roll-Ups
These Sausage, Egg, and Cheese Breakfast Roll-Ups are an easy way to enjoy all the best breakfast flavors in a warm, handheld wrap.
Perfect for busy mornings or a relaxed weekend breakfast, these roll-ups combine fluffy scrambled eggs, savory sausage, and melted cheese, all rolled into a soft tortilla and lightly toasted for that extra bit of crunch.
The first time I made these, I was looking for a quick, filling breakfast that could easily be taken on the go.
They turned out so good that they’ve become a regular in our breakfast lineup!
Whether you’re making a batch for the family or need something quick to take on the go, these breakfast roll-ups make mornings easy and delicious.
Why You’ll Love This Recipe
- Simple and Quick – Using crescent rolls keeps these breakfast roll-ups easy to make, perfect for busy mornings.
- Family-Friendly – These are great for feeding a group, and everyone loves the buttery crescent roll crust.
- Customizable – Swap the sausage for bacon, add veggies like peppers or spinach, or try different cheeses for a twist.
- Portable Breakfast – These roll-ups are handheld and easy to take on the go.
The first time I made these breakfast roll-ups, I was just experimenting with leftovers—some scrambled eggs, cheese, and sausage, along with a can of crescent rolls.
They turned out so well that now I make them whenever I want something warm and easy for breakfast. Sometimes I’ll add a little chopped spinach or switch up the cheese depending on what I have.
They’re perfect fresh from the oven, but they also reheat nicely, which makes them a favorite for quick breakfasts during the week.
Equipment Needed
- Skillet: For cooking the sausage and scrambling the eggs.
- Mixing Bowl: For whisking the eggs with milk and seasoning.
- Spatula: For stirring the eggs and assembling the roll-ups.
- Knife and Cutting Board: For slicing sausage if using links and any garnishes.
- Tongs: Optional, for flipping the roll-ups if warming in the skillet.
Ingredients List (With Substitutions)
Base:
- Crescent roll dough (use refrigerated crescent rolls for easy assembly)
Filling:
- Breakfast sausage (can use sausage links, ground breakfast sausage, or substitute with turkey sausage or vegetarian sausage)
- Eggs (or substitute with egg whites for a lighter option)
- Milk or cream (optional, to make the eggs fluffier)
- Salt and black pepper
- Butter
- Shredded cheese (cheddar, American, or mozzarella work well; feel free to mix for extra flavor)
Optional Garnishes:
- Hot sauce or salsa
- Chopped chives or green onions
Use Milk for Fluffy Eggs
Adding a bit of milk to the eggs makes them softer and creamier.
Instructions for the Best Sausage, Egg, and Cheese Breakfast Roll-Ups
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to make cleanup easier. - Cook the Sausage:
In a skillet over medium heat, cook the sausage until browned and fully cooked. If you’re using sausage links, cook them whole, then slice them into small pieces after cooking. If you’re using ground sausage, break it into crumbles as it cooks. Once done, set the sausage aside. - Scramble the Eggs:
In a small mixing bowl, whisk the eggs with a splash of milk or cream (if using) and a pinch of salt and black pepper. In the same skillet, add a little butter or oil if needed, and pour in the eggs. Cook over medium heat, stirring gently, until the eggs are just set but still soft. Remove from heat. - Assemble the Roll-Ups:
Unroll the crescent dough and separate it into triangles. On the wide end of each triangle, add a small spoonful of scrambled eggs, some crumbled sausage, and a sprinkle of shredded cheese. Be careful not to overfill. Roll up each triangle, starting from the wide end and tucking the sides in slightly to keep the filling in place. - Bake the Roll-Ups:
Arrange the roll-ups on the prepared baking sheet, leaving space between each one. Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and fully cooked. - Serve:
Serve the roll-ups warm, either on their own or with your favorite breakfast sides. For extra flavor, add a dash of hot sauce or a side of salsa, and garnish with chopped chives or green onions if desired.
Keep the Crescent Rolls Cold
Cold dough is easier to work with and helps the roll-ups hold their shape while baking.
Top Tips for the Best Breakfast Roll-Ups
- Avoid Overfilling: Use just a small amount of each filling per triangle to prevent the crescent rolls from bursting.
- Seal the Ends: Tuck in the ends of the dough slightly to keep the filling from spilling out while baking.
- Brush with Butter – For an extra golden, buttery finish, brush the tops of the roll-ups with a little melted butter before baking.
- Serve Fresh: These roll-ups are best enjoyed warm and fresh from the oven for the flakiest texture.
What to Serve with Breakfast Roll-Ups
These breakfast roll-ups make a great main dish, and a few sides can really round out the meal. Pair them with a bowl of fresh fruit or sliced avocado, or add a side of breakfast potatoes.
For drinks, a glass of passion fruit juice or jugo de lulo brings a bright, tropical touch that goes perfectly with the warm, buttery roll-ups.
Other Recipes You’ll Enjoy
If you like these breakfast roll-ups, here are a few other morning favorites to try:
- Bacon, Egg, and Cheese Breakfast Pizza – An easy, cheesy breakfast pizza on naan bread, topped with scrambled eggs, bacon, and plenty of melty cheese.
- English Muffin Breakfast Pizza – Topped with sausage, a runny egg, and melted cheese, these mini breakfast pizzas are perfect for a quick morning meal.
- Huevos Pericos – Colombian scrambled eggs with tomatoes and green onions, a simple and flavorful dish to start the day.
If you make these Sausage, Egg, and Cheese Breakfast Roll-Ups, I’d love to hear what you think!
Leave a comment or recipe rating, and if you snap a photo, be sure to tag me on Instagram—I always love seeing your creations. Enjoy!
Sausage, Egg and Cheese Breakfast Roll-Ups
Equipment
- 1 Baking Sheet
- 1 Skillet
- 1 Spatula
- 1 Mixing Bowl
- 1 Parchment Paper
Ingredients
- 1 can refrigerated crescent roll dough 8 rolls
- 8 breakfast sausage links or ½ lb ground sausage, cooked and crumbled
- 4 large eggs
- 2 tablespoons milk or cream optional, for fluffier eggs
- Salt and black pepper to taste
- 1 cup shredded cheddar or American cheese
- ½ tbsp Butter
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the sausage links until browned and fully cooked. If using ground sausage, crumble and cook until browned. Remove from the skillet, drain on paper towels, and set aside.
- In a bowl, whisk the eggs with milk (if using), salt, and pepper. In the same skillet over medium heat, add a small amount of butter or oil if needed, then pour in the eggs. Cook, stirring gently, until the eggs are just set and fluffy. Remove from heat.
- Unroll the crescent dough and separate it into 8 triangles. On the wide end of each triangle, add a small spoonful of scrambled eggs, a sprinkle of cheese, and a few pieces of sausage. Roll up each triangle from the wide end to the narrow end, tucking in the sides slightly to seal.
- Place the roll-ups on the prepared baking sheet. Bake for 10-12 minutes, or until golden brown and fully cooked.
- Serve warm, optionally with hot sauce, salsa, or a side of fruit for a complete breakfast.
Notes
Top Tips for the Best Crescent Roll Breakfast Roll-Ups
- Use Milk for Fluffy Eggs: Adding a bit of milk to the eggs makes them softer and creamier.
- Avoid Overfilling: Use just a small amount of each filling per triangle to prevent the crescent rolls from bursting.
- Seal the Ends: Tuck in the ends of the dough slightly to keep the filling from spilling out while baking.
- Serve Fresh: These roll-ups are best enjoyed warm and fresh from the oven for the flakiest texture.
