English Muffin Breakfast Pizza with Fried Egg and Sausage
When I’m craving a quick, delicious breakfast that feels a little special, these English muffin breakfast pizzas are always a win.
With crispy sausage, a runny egg, melted mozzarella, and a touch of tomato sauce—all layered on a toasted English muffin—it’s like having a mini breakfast pizza that’s easy to make and hits all the right notes.
I remember the first time I tried this idea, I was looking for a way to use up a few leftover breakfast ingredients and decided to pile everything onto an English muffin.
It turned out so well that now it’s one of my go-tos. Whether you’re making one for yourself or putting together a bunch for the family, these little breakfast pizzas are a cozy way to start the day.
Why You’ll Love This Recipe
- Quick and Easy – These breakfast pizzas come together fast, perfect for busy mornings or a laid-back weekend breakfast.
- Great Combo of Toppings – Each bite has crispy sausage, melted cheese, a runny egg, and a hint of tomato sauce on a toasted English muffin.
- Make It Your Own – You can easily swap the sausage for bacon, add fresh herbs, or sprinkle on some hot sauce to make it your own.
- Fun to Make – Great for family breakfasts where everyone can add their own toppings!
The first time I made these breakfast pizzas, I was just trying to use up a few leftovers. I had English muffins, some breakfast sausage, and a bit of mozzarella, so I threw it all together with an egg on top.
It was so good that now it’s my go-to for a quick breakfast that feels a little different from the usual. I love setting out different toppings like sliced avocado, bacon, and fresh herbs, so everyone can make their own.
It’s a fun way to start the day, and it’s become a bit of a family favorite!
Equipment
- Baking Sheet – For toasting the English muffins and baking the pizzas.
- Skillet – To cook the breakfast sausage until crispy and to fry the eggs.
- Spatula – For stirring and crumbling the sausage and flipping the eggs.
- Small Ladle or Spoon – To spread a thin layer of tomato sauce on each English muffin.
- Knife and Cutting Board – For splitting the English muffins in half and chopping any optional garnishes.
- Measuring Cups and Spoons – To measure out ingredients like tomato sauce, cheese, and spices.
- Oven Mitts – For handling the hot baking sheet when toasting and baking.
Ingredients with Substitutions
Base and Sauce:
- English muffins, split in half (substitute with toasted rolls or sliced bread)
- Ketchup, Tomato sauce or pizza sauce (or substitute with marinara for a milder flavor)
Toppings:
- Shredded mozzarella cheese (or substitute with cheddar or Monterey Jack for variety)
- Breakfast sausage, cooked and crumbled (can substitute with crispy bacon bits if preferred)
- Eggs
Seasoning:
- Salt and black pepper
- Dried oregano (optional)
Cooking Oil:
- Butter or olive oil, for frying the eggs
Ingredient Tip
For a richer flavor, try using a mix of mozzarella and a sprinkle of Parmesan or sharp cheddar. The Parmesan or cheddar adds a slightly tangy, savory depth that pairs perfectly with the sausage and egg!
You can also go dairy-free and double up on tomato sauce or ketchup!
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until crispy and browned, breaking it up into crumbles as it cooks. Set aside.
- Prepare English Muffins: Place the English muffin halves on a baking sheet, cut side up. Toast them in the preheated oven for 3-4 minutes until lightly crisped. This helps prevent them from becoming soggy when topped.
- Add Tomato Sauce and Seasoning: Spread a thin layer of tomato sauce over each toasted English muffin half, then sprinkle with a pinch of dried oregano for added flavor.
- Add Cheese and Sausage: Sprinkle a generous amount of shredded mozzarella cheese over the sauce. Then, add the cooked, crumbled sausage around the edges of each muffin, leaving room in the center for the egg.
- Bake the Pizzas: Return the English muffins to the oven and bake for 8-10 minutes, or until the cheese is melted, bubbly, and golden.
- Fry the Eggs: While the pizzas are baking, heat a little olive oil or butter in a skillet over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 2-3 minutes. Season lightly with salt and black pepper.
- Top with Fried Egg: Carefully place a fried egg on top of each English muffin pizza.
- Serve the breakfast pizzas warm, with the runny egg yolk, melted cheese, and crispy sausage. Enjoy!
Perfect the Egg
For a runny yolk, fry the egg separately in a skillet and place it on top of the baked pizzas. For a firmer yolk, bake the egg directly on the pizza, adjusting the bake time as needed.
Top Tips for the Best English Muffin Breakfast Pizzas
- Lightly Toast the Muffins First
Toasting the English muffins before adding toppings prevents them from getting soggy and adds a nice crunch to each bite. Just a few minutes in the oven makes a big difference. - Cook the Sausage Until Crispy
Cook the sausage in a skillet until it’s browned and crispy. This enhances the flavor and texture, adding savory crunch to every bite of your breakfast pizza. - Don’t Overload the Sauce
A thin layer of tomato sauce is all you need. This keeps the muffin base from getting soggy and lets the cheese, sausage, and egg shine. - Customize Your Toppings
The classic sausage, egg, and cheese combo is delicious, but feel free to add a sprinkle of fresh herbs, hot sauce, or a touch of Parmesan for extra flavor.
Topping Ideas for English Muffin Breakfast Pizzas
- Avocado Slices – Creamy avocado pairs perfectly with the savory sausage and egg.
- Fresh Herbs – Add a sprinkle of fresh basil, parsley, or chives for extra flavor.
- Hot Sauce or Sriracha – A few dashes add a bit of heat and extra flavor.
- Bacon Crumbles – Swap the sausage or add crispy bacon for another layer of savory flavor.
- Spinach or Arugula – Fresh greens add a light, peppery taste.
- Parmesan or Cheddar – Sprinkle on a bit of Parmesan or sharp cheddar for extra cheesy goodness.
- Sun-Dried Tomatoes – Adds a slightly sweet, tangy flavor that pairs well with the other toppings.
- Sliced Olives – Black or green olives bring a salty bite that’s delicious with melted cheese.
- Pesto Drizzle – A little pesto adds a bright, herby flavor to each bite.
What to Serve with English Muffin Breakfast Pizzas
These breakfast pizzas are pretty filling on their own, but a few simple sides can round out the meal.
Fresh fruit like sliced avocado, orange segments, or berries adds a nice, refreshing touch. For a more substantial breakfast, serve with a side of hash browns, breakfast potatoes, or a small green salad.
If you’re making these for brunch, try pairing them with a smoothie or a pitcher of fresh-squeezed orange juice, jugo de lulo, or passion fruit juice for a refreshing finish.
Other Recipes You’ll Enjoy
If you like these English muffin breakfast pizzas, here are a few more breakfast ideas to try:
- Huevos Pericos – Traditional Colombian scrambled eggs with tomatoes and green onions, perfect with a side of toast or arepas.
If you make these English muffin breakfast pizzas, I’d love to know how they turn out!
Leave a comment or rating—I always appreciate hearing from you and try to respond to everyone. And if you snap a photo, don’t forget to tag me on Instagram. Seeing your creations is the best part!
English Muffin Breakfast Pizza with Fried Egg and Sausage
Equipment
- 1 Baking Sheet
- 1 Skillet
- 1 Spatula
- 1 Small Ladle or Spoon
- 1 Knife and Cutting Board
- 1 Measuring Spoons
- 1 Oven Mitts
Ingredients
For the Breakfast Pizzas:
- 2 English muffins split in half (4 halves total)
- ¼ cup tomato sauce
- 1 cup shredded mozzarella cheese
- ½ cup crumbled breakfast sausage cooked until crispy
- 4 eggs
- Salt and black pepper to taste
- ½ teaspoon dried oregano for sprinkling over the tomato sauce
- 1 tablespoon olive oil or butter for frying eggs
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and crispy, breaking it up into crumbles as it cooks. Remove sausage from skillet and set aside.
- Toast Muffins: Place English muffin halves, cut side up, on a baking sheet. Toast in the oven for 3-4 minutes.
- Assemble Pizzas: Spread a thin layer of tomato sauce on each toasted muffin half and sprinkle with dried oregano. Top with shredded mozzarella and the cooked sausage, leaving space in the center for the egg.
- Bake: Return the muffins to the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
- Fry the Eggs: While the pizzas are baking, heat a little more oil or butter in the skillet over medium heat. Fry the eggs until the whites are set and the yolks are still runny.
- Top and Serve: Place a fried egg on each muffin pizza. Season with salt and black pepper, and serve warm.
Notes
Top Tips for the Best English Muffin Breakfast Pizzas
-
Lightly Toast the Muffins First
Toasting the English muffins before adding toppings prevents them from getting soggy and adds a nice crunch to each bite. Just a few minutes in the oven makes a big difference. -
Cook the Sausage Until Crispy
Cook the sausage in a skillet until it’s browned and crispy. This enhances the flavor and texture, adding savory crunch to every bite of your breakfast pizza. -
Don’t Overload the Sauce
A thin layer of tomato sauce is all you need. This keeps the muffin base from getting soggy and lets the cheese, sausage, and egg shine. -
Perfect the Egg
For a runny yolk, fry the egg separately in a skillet and place it on top of the baked pizzas. For a firmer yolk, bake the egg directly on the pizza, adjusting the bake time as needed. -
Customize Your Toppings
The classic sausage, egg, and cheese combo is delicious, but feel free to add a sprinkle of fresh herbs, hot sauce, or a touch of Parmesan for extra flavor.
