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The Many Ways to Cook with Plantains

Plantains can be salty, sweet, crispy, or soft, and that’s why I love cooking with them. I make tostones when I want something crunchy, maduros when I’m craving caramelized sweetness, and sometimes a classic maduros with rice and beans is just what I need on a Friday night. Whatever way you make them, plantains are so incredibly homey, and yummy.

side view of plantains sweet, crispy, fried or boiled

Plantain recipes I make for snacks, sides, and dinner

From golden fried tostones to sweet maduros these recipes show off the so many ways platanos can be cooked. And even when you want a crispy plantain, it doens't require tons of oil, or a deep frying method, you can also make crispy plantains in the air fryer.

1
overhead of Patacones on parchment paper
Crispy Fried Patacones Made With Green Plantains
Made with unripe plantains, this classic patacones recipe is so delicious that you might want to make multiple batches!
Check out this recipe
2
side view of air fryer sweet plantains on a plate
The Easiest Air Fryer Sweet Plantains
Delicious, sweet, and easy-to-make air-fried sweet plantains. They're a lighter version of the classic maduros recipe.
Check out this recipe
3
overhead view of Sweet Plantains on a white plate
Easy Fried Sweet Plantains (Maduros)
Ripe plantains fried to perfection giving them a beautifully caramelized flavor.
Check out this recipe
4
overhead view of sopa de lentejas with plantain and green onion crumble
Delicious Sopa De Lentejas with Plantains (Lentil Soup)
Look no further than a bowl of sopa de lentejas! This hearty soup is packed with nutritious green lentils, sweet plantains, tangy diced tomatoes, and a blend of rich spices. And if you really want to take your soup to the next level, don't forget to add the optional crispy plantain and green onion crumble – trust me, it's so worth it!
Check out this recipe
5
Boiled Plantains in a small white bowl
Boiled Plantains
Boiled plantains are such a simple and delicious side dish that can be enjoyed in so many ways. Whether you’re tossing them with garlic and herbs, adding a little heat with hot sauce, or going sweet with cinnamon and brown sugar, they’re a versatile staple that’s perfect for any meal. A must-try if you love Latin flavors!
Check out this recipe
6
Patacones con hogao in a bowl
Patacones con Hogao
Air-fried patacones with hogao are a lighter take on this classic Colombian dish. Crispy, salty plantains served with a caramelized tomato and green onion sauce—perfect as a snack or side!
Check out this recipe
7
Aranitas-de-platano on a plate
Air fryer Arañitas de Platanos
Air Fryer crispy plantain hash or fritters made with finely shredded green plantains. Air fried or deep fried, these arañitas de platanos are delish! Perfect with fish, ceviche, steak, and chicken. These are perfect!
Check out this recipe

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