Plantains can be salty, sweet, crispy, or soft, and that’s why I love cooking with them. I make tostones when I want something crunchy, maduros when I’m craving caramelized sweetness, and sometimes a classic maduros with rice and beans is just what I need on a Friday night. Whatever way you make them, plantains are so incredibly homey, and yummy.
Plantain recipes I make for snacks, sides, and dinner
From golden fried tostones to sweet maduros these recipes show off the so many ways platanos can be cooked. And even when you want a crispy plantain, it doens't require tons of oil, or a deep frying method, you can also make crispy plantains in the air fryer.
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Crispy Fried Patacones Made With Green Plantains
Made with unripe plantains, this classic patacones recipe is so delicious that you might want to make multiple batches!
Delicious Sopa De Lentejas with Plantains (Lentil Soup)
Look no further than a bowl of sopa de lentejas! This hearty soup is packed with nutritious green lentils, sweet plantains, tangy diced tomatoes, and a blend of rich spices. And if you really want to take your soup to the next level, don't forget to add the optional crispy plantain and green onion crumble – trust me, it's so worth it!
Boiled plantains are such a simple and delicious side dish that can be enjoyed in so many ways. Whether you’re tossing them with garlic and herbs, adding a little heat with hot sauce, or going sweet with cinnamon and brown sugar, they’re a versatile staple that’s perfect for any meal. A must-try if you love Latin flavors!
Air-fried patacones with hogao are a lighter take on this classic Colombian dish. Crispy, salty plantains served with a caramelized tomato and green onion sauce—perfect as a snack or side!
Air Fryer crispy plantain hash or fritters made with finely shredded green plantains. Air fried or deep fried, these arañitas de platanos are delish! Perfect with fish, ceviche, steak, and chicken. These are perfect!
Hi, I’m Olga! I love cooking from scratch with simple, fresh ingredients. The recipes here are inspired by the flavors I grew up with and the places I’ve traveled to. My hope is to share some of my favorite dishes and inspire you to try something new in the kitchen.
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