When it’s warm out, I love making light, refreshing salads, and cucumber feta salad with lemon Greek vinaigrette is one I make all the time. It’s crunchy, tangy, and comes together fast.

The cucumbers are crisp, the feta adds just the right amount of saltiness, and the lemon vinaigrette ties everything together. I love serving it on its own or as a side with grilled chicken or fish.

overhead view of Cucumber Feta Salad with Lemon Greek Vinaigrette

Why You’ll Love This Recipe

Quick to make – Just chop, mix, and serve.
Great for meal prep – Stays fresh in the fridge.
Pairs well with anything – A perfect side for lunch or dinner.

Equipment List

Cutting board – For slicing cucumbers and onions.
Sharp knife – To cut everything evenly.
Mixing bowl – To toss everything together.
Whisk – To mix the dressing.
Measuring spoons – For seasoning.

What Ingredients You’ll Need (With Substitutions!)

For the Salad:

Organic Persian cucumbers – Sliced into rounds or half-moons. English cucumbers work too.
Red onion – Thinly sliced so it blends into the salad.
Feta cheese – Creamy and salty. Goat cheese works too if you want a milder option.
Fresh dill & parsley – A mix of both keeps it fresh.

Optional Add-Ins:

Cherry tomatoes – Halved for a little sweetness.
Kalamata olives – Sliced for a briny, salty kick.

For the Lemon Greek Vinaigrette:

Fresh lemon juice – The base of the dressing.
Extra virgin olive oil – Balances out the acidity.
Dried oregano – Classic Greek seasoning.
Salt & black pepper – Just enough to bring it all together.

Ingredients for Cucumber Feta Salad with Lemon Greek Vinaigrette List with images

Tip: The Secret to the Best Greek Vinaigrette

A good Greek extra virgin olive oil makes a huge difference in the vinaigrette. Look for one that’s organic and certified—some labels to check for are PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication).

These certifications mean the oil comes from specific regions in Greece and meets high-quality standards. You might also see Bio Hellas, which certifies organic Greek products.

How to Make Cucumber Feta Salad with Lemon Greek Vinaigrette

Step 1: Slice the Cucumbers and Onions

Slice the Persian cucumbers into thin rounds or half-moons.
Thinly slice the red onion so it’s not too overpowering.

Tips

Use seedless cucumbers – They stay crisp and don’t release too much water.
Let it sit for a few minutes – The flavors get even better as they mix together.
Crumble the feta by hand – It blends into the salad better than pre-crumbled feta.

Step 2: Make the Lemon Greek Vinaigrette

In a small bowl, whisk together:

Lemon juice, olive oil, dried oregano, salt, and black pepper.

Step 3: Toss Everything Together

In a large bowl, combine:

Cucumbers, red onions, feta, dill, and parsley.
If using, add cherry tomatoes and kalamata olives.
Drizzle with the lemon Greek vinaigrette and toss until everything is well coated.

Step 4: Serve Right Away or Let It Sit

You can serve it immediately, or let it sit for 10 minutes so the flavors meld together.

overhead view of Cucumber Feta Salad with Greek Vinaigrette

How to Serve It

I love this salad on its own, but it’s even better with a good protein. Here are some recipes from the blog that go great with it:

30-Minute Seared Salmon with Lemon Orzo – A simple, quick salmon dish with a bright lemon orzo base.
Greek Chicken Meatballs with Lemon Orzo – Juicy, herby chicken meatballs served with light, lemony orzo.

If You Like This, Then You’ll Love:

If you liked this Cucumber Feta Salad, here are a few more fresh and simple salads from the blog:

Mediterranean-Inspired Greek Orzo with Lemon and Feta – A light Greek orzo salad with salty feta, and dressing.
Arugula Pasta Caesar Salad with Crispy Chickpeas – A fresh spin on Caesar salad with arugula, pasta, and crunchy chickpeas.
Creamy Ranch Pasta Salad with Crispy Bacon and Garbanzos – A creamy, hearty pasta salad with ranch, crispy bacon, and chickpeas.
Big Mac Inspired Pasta Salad – All the flavors of a Big Mac in a fun pasta salad with a tangy dressing.
20-Minute Simple Black Bean Pasta Salad – A quick, protein-packed pasta salad with black beans and fresh veggies.
30-Minute Shrimp Pesto Pasta Salad – A light and herby shrimp pasta salad tossed with homemade pesto.
20-Minute Elote Pasta Salad – Inspired by Mexican street corn, this one’s creamy, tangy, and packed with flavor.
20-Minute Shrimp Cilantro Lime Pasta Salad – A bright and zesty shrimp pasta salad with fresh cilantro and lime.

I love reading your comments, and I try to get to all of them! Have you made cucumber feta salad with lemon Greek vinaigrette before? Let me know how you like to serve it!

Olga