Low-carb can sometimes feel blah, so we took a deliciously carb-loaded meal and adapted it to our current lifestyle to switch things up. This low-carb chicken parmesan is crunchy, cheesy, and gluten-free.
If you’re curious about what looks like pasta, we took this spaghetti squash recipe and served it with roasted tomatoes, basil, olive oil, and garlic. Yum.
The secret is making sure the chicken is not overcooked and well coated.
You can absolutely add tomato sauce before layering the mozzarella cheese. Tomato adds incredible flavor and taste.
According to the USDA, leftovers can be stored safely for 3-4 days. However, keep in mind that chicken and dairy should be stored and consumed promptly.
Yes, you can opt-out of the pork rinds. Pork rinds are ideal for the crunch. However, the parmesan cheese and spice combo are delicious!
This is so delicious. I am gluten intolerant, and I have such a difficult time making delicious recipes.