Have you ever tried cutting through a pre-cooked spaghetti squash? I love spaghetti squash, but I would always dread prepping it. Unless you have muscles like a bodybuilder or a recently sharpened knife, cutting through squash feels impossible, and it gets me questioning my life decisions. So here are 3-Easy Steps to Perfectly Cooked Spaghetti Squash.
Rinse the spaghetti squash and pat dry. Place the spaghetti squash on a stable cutting board.
Take a pairing knife to cut through spaghetti squash halfway, making a cut about an inch long.
Place the spaghetti squash on a baking tray, add a cup of water to the baking dish. Bake for 30 minutes at 320 degrees.
Ding! Remove the spaghetti squash – caution it’s hot. Let stand for a few minutes. Then take the spaghetti squash and cut in half. A cooked squash is 100 times easier to cut.
Take a half, and with a fork, remove the seeds. Then take the second half and remove the seeds.
That’s it! Your spaghetti squash is cooked and ready to serve.
We love spaghetti squash and we have a few recipes to share with you.
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