There’s so much to love about the fall, isn’t there? The cozy comfort food, the crisp sweater weather, and, our favorite, pumpkin spice. The fall is the perfect season for warm soups and stews—to those warming slow-cooked stews.
Fall is also the perfect season for squash and sweet potatoes, but if you’re looking for something with a bit of Latin inspiration, I’ve rounded up Latin-inspired fall dinner ideas, from habichuelas (stewed black beans) to sudado de pollo (Colombian-style chicken stew) and seasoned rice recipes made with earthy Latin and Caribbean spices for the best chicken dinner ideas and mas.
These fall-inspired recipes range from quick meals for busy nights to slow-cooked stews. Whether you want something comforting or light, there’s a dish for you.
The Best Fall Dinner Ideas
1
30-Minute Bistec de Carne – Colombian Steak with Sauteed Onions and Tomatoes
Delicious Colombian bistec de carne seasoned with cumin, salt, and pepper. Serve this carne de bistec with fluffy rice, and a fried egg for the perfect Colombian dinner.
The best chicken chimichangas are crispy on the outside and stuffed with deliciously seasoned chicken on the inside, which melds together with melted, gooey Oaxacan and Monterey Jack cheese.
This amazing dish brings together tender salmon fillets with creamy lemon orzo, fresh spinach, and flavorful Parmesan cheese. It's just perfect for hectic weeknights or as a standout choice for a dinner party. The best part? It's light enough to still enjoy a delightful dessert afterwards!
Spicy Chicken Chipotle Pasta (Cheesecake Factory Copycat)
Simple and delicious honey-glazed chicken coated in a creamy and spicy chipotle parmesan cream sauce on penne pasta with asparagus, green peas, sliced bell peppers, a copycat recipe and Cheesecake Factory favorite.
Delicious Sopa De Lentejas with Plantains (Lentil Soup)
Look no further than a bowl of sopa de lentejas! This hearty soup is packed with nutritious green lentils, sweet plantains, tangy diced tomatoes, and a blend of rich spices. And if you really want to take your soup to the next level, don't forget to add the optional crispy plantain and green onion crumble – trust me, it's so worth it!
I crave these homemade birria tacos at least once a month! Tender beef slow-cooked in a rich Mexican chiles birria sauce is stuffed into crispy corn tortillas with melty cheese, and served with a side of rich consommé for dipping—it's messy and incredibly delicious!
Angel hair pasta with rich, tangy, and herbaceous chimichurri butter. It's delicate and silky, and such a simple recipe. You can also make this with an authentic chimichurri olive oil based recipe.
Delicious salmon chunks smothered in chipotle honey perfectly crisped, served on warm corn tortillas, with pineapple salsa, sliced cabbage, and cilantro garlic sauce.
Hey! I'm Olga! Welcome to my Latin food blog! I'm a first-generation Colombian-American from Brooklyn, passionate about sharing authentic Latin cuisine, from classic recipes to cultural insights.
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