One-Pan Angel Hair Chimichurri Pasta

After a long day, who wants to spend hours cooking dinner? Or deal with a pile of dishes afterwards? That’s why I love one-pan meals. This angel hair chimichurri pasta is my favorite, it requires little prep and it’s absolutely delicious!

It’s quick, fresh, and vibrant, perfect for a weeknight meal.

With one pan, you avoid a mess. The chimichurri sauce adds a zesty flavor that makes your kitchen smell amazing. And it’s all ready in under 30 minutes.

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Why I Love This Recipe

Imagine tender angel hair pasta with bold, fresh chimichurri flavor in one pan. No need to juggle pots or separate saucepans. It’s simple and satisfying.

Whether you make your chimichurri from scratch or use a jar, it’s easy and delicious. This recipe is a dream for those who hate doing dishes.

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Perfect Pairing Options For Your One Pan Angel Hair Chimichurri Pasta Recipe

Chimichurri sauce is typically drizzled on seared steak, so imagine pairing that with angel hair pasta, but if you’re not a fan, try these:

1. Argentinean Shrimp – try this chimichurri shrimp pasta with pappardelle.
2. Grilled Chicken
3. Pan-seared Halibut
4. Grilled Asparagus
5. Roasted Artichoke

Top Tips To Follow For The Best Chimichurri Pasta

1. Freshness is key when it comes to making chimichurri sauce. Fresh parsley and oregano go a long way!
2. If you’re using butter in your recipe, let it rest at room temperature beforehand—this simple step makes all the difference.
3. Don’t forget about seasoning while cooking your pasta! Super-salted water is key when boiling pasta.
4. Ensure the water is boiling before adding the angel hair pasta to the pan.
5. Lastly, watch your angel hair pasta. It’s thin, so keep an eye on it as you cook it to prevent overcooking. It’s not an ingredient that you can set and forget.

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Instructions: How to Make The Simplest One-Pan Chimichurri Pasta

Pasta

• Bring a shallow pot of salted water to a boil.
• Add the angel hair pasta, and cook as directed on the packaging.
• Before draining, reserve 1/2 cup of pasta water.

Chimichurri Sauce

Finely chop fresh cilantro, parsley, and oregano. Mince the fresh garlic. Follow this simple authentic chimichurri sauce.

Combine with softened butter or olive oil, based on preference.

Season with salt, add lemon juice and a hint of vinegar. Shredded parmesan cheese is optional.

In a skillet, coat the angel hair pasta with the chimichurri sauce. Remove from heat and toss using tongs.

Serve and enjoy!

Note: See detailed Quantities and Instructions Below:

FAQs

Sauce Variations For This Recipe

Chimichurri is delicious and perfect with angel hair pasta, but so are all these other sauces. I mean, pesto sauce? Marinated fresh cheese?

Try these instead of chimichurri sauce, which can also be found at local supermarkets.

1. Homemade pesto sauce is another great option for a similarly herbaceous taste when all else fails. While not quite the same as chimichurri butter, mixing pesto with butter will create a rich and creamy sauce that your whole family will love.
2. Marinated fresh mozzarella – pour the marinade on the angel hair pasta, and serve with the fresh mozzarella balls, and enjoy!
3. Garlic butter: Why not try using garlic butter instead? Simply grate or finely chop 2-4 cloves of garlic (based on preference) or roast garlic in the oven with extra virgin olive oil. Add that to softened butter and smother it on the angel hair pasta. Add a couple of fresh basil leaves, and serve immediately.
4. Herb-infused olive oil: Try garlic-infused olive oil or spice-infused olive oil. Add fresh or dried oregano. It’s not as herbaceous as chimichurri, but it will add flavor to the pasta.

What To Serve With Chimichurri Pasta?

Chimichurri pasta is perfect alone, but if you want to pair it with a side dish or protein, try some of these recipes.

I love this crispy chicken cutlet (pollo empanizado) with chimichurri pasta.