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Shrimp recipes are some of my favorites to make because they cook quickly even when you have a bag of wild frozen shrimp. These are the shrimp dinners I turn to on weeknights when I need dinner fast and on weekends when I want something that feels a step up without a lot of work.
What You’ll Find in These Shrimp Recipes
Some of these recipes are fast, like shrimp tacos or a quick skillet with chimichurri, and sweet tomatoes. A classic Puerto Rican shrimp stew traditionally called asopao de camarones with Puerto Rican seasoning and a touch of rice. Shrimp pasta salads are perfect any day, and dishes with chimichurri, cilantro and a squeeze of fresh lime juice.
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Puerto Rican Shrimp Stew
This Puerto Rican Shrimp Stew (Asopao de Camarones) is loaded with tender shrimp, tomatoes, and a perfectly seasoned broth. It’s a cozy, one-pot dish that’s simple to make and brings all the bold, authentic flavors of Puerto Rican cooking to your table.
Hi, I’m Olga! I love cooking from scratch with simple, fresh ingredients. The recipes here are inspired by the flavors I grew up with and the places I’ve traveled to. My hope is to share some of my favorite dishes and inspire you to try something new in the kitchen.
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