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side view of angel hair chimichurri pasta with fresh parsley and cilantro on a white plate on a wooden table with lemon in the background
Olga

Angel Hair Chimichurri Pasta

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Angel hair pasta with rich, tangy, and herbaceous chimichurri butter. It's delicate and silky, and such a simple recipe. You can also make this with an authentic chimichurri olive oil based recipe.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 3 people
Course: Brunch, Dinner, Lunch, Main Course
Cuisine: American, Argentina, Italian
Calories: 218
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups Filtered Water
  • 1 tsp Salt
  • 4 oz Angel Hair Pasta Organic
  • 2 tbsp Chimichurri Compound Butter 2 Rounds (or coins)
Garnish
  • 1 tsp Cilantro and Parsley Leaves
  • 1 tsp Grated Parmesan Cheese

Equipment

  • 1 Medium Sized Saute Pan
  • 1 Tongs
  • 1 Grater
  • 1 Pairing Knife

Method
 

Pasta
  1. Bring a shallow pot of salted water to a boil.
  2. Add the angel hair pasta, and cook as directed on the packaging.
  3. Before draining reserve 1/2 cup of pasta water.
Chimichurri Sauce
  1. Finely chop fresh cilantro, parsley and oregano. Mince the fresh garlic.
  2. Combine with softened butter or olive oil, based on preference.
  3. Season with salt, add lemon juice and hint of vinegar. Shredded parmesan cheese, optional.
  4. In a skillet, coat the angel hair pasta with the chimichurri sauce. Remove from heat and toss using tongs.
  5. Serve and enjoy!

Nutrition

Calories: 218kcal

Notes

Tips:

  • The thin strands of this pasta will cook relatively quickly, so keep a close eye on them to ensure they maintain their delicate texture.
  • Use fresh chimichurri sauce for this recipe for the best chimichurri pasta

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