I love a good sauce because it can add so much flavor and really complement the dish. Sometimes it brings creaminess, other times a bit of saltiness, sweetness, or tang. These are some of the sauces that go with all your favorite recipes.
Mojo and sofrito are also favorites of mine, and I love using them for cooking or as a marinade to build layers of flavor right from the start.
Tangy Sauces
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Aji Picante A Spicy Colombian Empanada Sauce
Aji picante is a classic Colombian sauce that’s tangy, a little spicy, and made with simple ingredients like cilantro, lime, and green onion. Perfect as a dip for empanadas, a topping for grilled chicken, soup, or even drizzled over rice, this sauce is quick to make and it's perfect to keep in the fridge.
Homemade Ranch Dressing: Creamy, Tangy, and So Easy to Make
Homemade ranch dressing is one of the best dipping sauces you can make. Perfect for fries, pizza, salads, and more, this creamy, tangy recipe is made with fresh herbs and comes together in minutes.
A garlicky, citrusy Cuban marinade and dipping sauce made with sour orange and lots of fresh garlic, perfect for pork shoulder, chicken, fish, and yuca recipes
Recaito is a fresh green Puerto Rican cooking base made with culantro, sweet peppers, onions, and garlic. It adds depth and flavor to so many classic dishes.
Hi, I’m Olga! I love cooking from scratch with simple, fresh ingredients. The recipes here are inspired by the flavors I grew up with and the places I’ve traveled to. My hope is to share some of my favorite dishes and inspire you to try something new in the kitchen.
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