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Black bean recipes are some of my favorite dinners to make because they work in so many different ways. I love them Cuban style with rice, Dominican style stewed with spices, layered over nachos, or stirred into a quick taco soup. However I cook them, black beans are always on repeat in my kitchen.
What You’ll Find in These Black Bean Recipes
These black bean recipes are easy to make and show how many different ways you can cook with them. I make them stewed with spices, in rice dishes, on nachos, in soups, and even in pasta salads. They’re dinners I reach for any night of the week.
1
Black Beans and Rice with Green Chiles
A simple black beans and rice recipe made with green chiles, cumin, and lime. Great for taco night, meal prep, or as a quick side dish.
Turn bland canned beans into delicious restaurant-like black beans (frijoles negros) and serve with white rice and fresh herbs like cilantro and parsley.
A simple and quick black bean pasta salad packed with fresh ingredients like fusilli, arugula, sweet corn, black beans, cherry tomatoes, and a yogurt lime dressing. Ready in just 20 minutes, it’s great as a meal or side dish!
These loaded cheesy beef nachos are perfect for game day or a party. Tortilla chips are topped with seasoned ground beef, Monterey Jack and Oaxaca cheeses, and baked until melted and bubbly. Finished with black beans, salsa roja, tomatoes, jalapeños, and fresh cilantro, these nachos are packed with flavor. Serve with guacamole, sour cream, and lime wedges for a complete snack.
Hi, I’m Olga! I love cooking from scratch with simple, fresh ingredients. The recipes here are inspired by the flavors I grew up with and the places I’ve traveled to. My hope is to share some of my favorite dishes and inspire you to try something new in the kitchen.
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