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Mexican-inspired salads have the flavors I use most often in my kitchen, from cilantro to tajin and a hint of cumin. A light cucumber salad brings freshness, while a cilantro lime pasta salad is creamy with herbs and lime.
What I like about these salads is how each one brings something different to the table. Some are tangy with citrus and tajin, others are creamy with pasta and avocado, and a few have the salty bite of queso fresco.
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Tajin Creamy Cucumber Salad with Queso Fresco
Tajin creamy cucumber salad with queso fresco is a quick, no-cook recipe made with sour cream, lime, and queso fresco. A great warm-weather side.
Pickle pico de gallo pasta salad is made with macaroni, a creamy dressing, and crunchy pickles. Serve it fresh with burgers, sandwiches, or grilled chicken.
This creamy cilantro lime pasta salad comes together with fusilli pasta, avocado, cherry tomatoes, and sweet corn, all mixed with a tangy cilantro lime dressing.
This Mexican street corn potato salad is made with roasted corn, golden potatoes, mayo, lime, scallions, and crumbled cotija — great for cookouts or weekday meals.
A simple and quick black bean pasta salad packed with fresh ingredients like fusilli, arugula, sweet corn, black beans, cherry tomatoes, and a yogurt lime dressing. Ready in just 20 minutes, it’s great as a meal or side dish!
Sweet corn elote is delicious. Adding it to a bowl of pasta creates a magical combination. Mexican street corn is salty, tangy, and creamy, making it absolutely delicious!
Made with flaky tuna, fresh herbs like cilantro and parsley, and a creamy dressing, this tuna pasta salad is a delicious and simple dish for BBQs, potlucks, or casual family meals.
Hi, I’m Olga! I love cooking from scratch with simple, fresh ingredients. The recipes here are inspired by the flavors I grew up with and the places I’ve traveled to. My hope is to share some of my favorite dishes and inspire you to try something new in the kitchen.
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