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When I’m in the mood for healthy Latin inspired dinner ideas, I usually run to my favorite rice bowls, a quick Mexican street corn chicken soup, or cheesy ground beef tacos.
They’re not too heavy, full of spice and fresh ingredients, and just easy to pull together. And when I’m craving something warm and filling, but still light enough to enjoy on a weeknight, these are the ones I reach for. Most of them come together fast, and they’re even better the next day (especially the soups, and skillets).
The best healthy dinners, to me, start with fresh ingredients and a little intention. I love building these meals from scratch when I can, but I’ll also use good broth, organic canned beans, or frozen greens when I need to.
These are the kinds of dinners that bring me back to life a little. They feel homey and relaxed, and they always work on a weeknight.
1
Black Beans and Rice with Green Chiles
A simple black beans and rice recipe made with green chiles, cumin, and lime. Great for taco night, meal prep, or as a quick side dish.
This street corn chicken rice bowl starts with tender chicken thighs, grilled corn, creamy Cotija cheese, and a tangy lime sauce for a fresh, customizable meal. Add your favorite toppings like avocado, black beans, or extra cilantro to make it your own.
A healthy turkey taco bowl is a quick and easy dinner made with seasoned ground turkey, rice, and your favorite toppings like tomatoes, guacamole, and cheese. Perfect for busy nights or meal-prep lunches!
Cheesy taco rice skillet is made in one pan with seasoned rice, melted cheese, and taco toppings. Top it with avocado and fresh tomatoes for an easy meal.
A creamy Mexican street corn chicken soup made with sweet corn, a touch of spice, and shredded chicken. Done in 30 and perfect with all your favorite toppings.
Chimichurri chicken thighs are marinated in a fresh herb and garlic sauce, then cooked and topped with more chimichurri. Serve with cilantro lime rice, crispy yuca fries, or a balsamic arugula salad.
This Enchilada Skillet is a one-pan dinner made with tortilla chips, your favorite protein, enchilada sauce, and melted cheese. It’s quick, simple, and perfect for busy weeknights
This adobo chicken and coconut rice bowl is baked until tender, broiled for a crispy top, and served with coconut rice for the easiest weeknight dinner.
This Mexican street corn potato salad is made with roasted corn, golden potatoes, mayo, lime, scallions, and crumbled cotija — great for cookouts or weekday meals.
Hi, I’m Olga! I love cooking from scratch with simple, fresh ingredients. The recipes here are inspired by the flavors I grew up with and the places I’ve traveled to. My hope is to share some of my favorite dishes and inspire you to try something new in the kitchen.
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