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overhead view of Pickle Pico De Gallo Pasta Salad in a pasta bowl
Olga

Pickle Pico De Gallo Pasta Salad

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Pickle pico de gallo pasta salad is made with macaroni, a creamy dressing, and crunchy pickles. Serve it fresh with burgers, sandwiches, or grilled chicken.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups macaroni large elbows
  • 1 cup Pickle Pico de Gallo
  • ¼ cup chopped parsley
  • 1 cup mayo
  • ¼ cup sour cream
  • ½ cup grilled chicken chopped (optional)
  • ⅓ cup cornichons optional

Equipment

  • 1 Large Pot
  • 1 Colander
  • 1 Cutting Board
  • 1 Sharp Knife
  • 1 Mixing Bowl
  • 1 Measuring cups & spoons
  • 1 Large spoon for mixing

Method
 

  1. Prep: Bring a large pot of heavily salted water to a rolling boil. Add 2 cups macaroni and cook according to package instructions until al dente. Drain, add a few ice cubes, and set aside in the colander to cool.
  2. In a large bowl, mix 1 cup mayo, ¼ cup sour cream, and 1 cup Pickle Pico de Gallo until well combined.
  3. Add the cooled macaroni and chopped parsley to the bowl. Stir until everything is evenly coated in the creamy dressing.
  4. Add grilled chicken if using.
  5. Serve immediately or chill before serving. Store in the fridge for up to 3 days.

Notes

Want It Spicier? Add extra diced jalapeños or a dash of hot sauce.
If you’re into little details, add a few cornichons to the pasta salad. They’re tiny, crunchy, and honestly just make everything look better.

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