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air fryer boneless skinless chicken thighs on plate
Olga

Air Fryer Boneless Skinless Chicken Thighs

5 from 1 vote
Crispy, juicy, and tender air-fried chicken.
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Prep Time 5 minutes
Cook Time 25 minutes
Servings: 4 people
Course: Lunch, Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1.5 lbs Boneless skinless chicken thighs
  • 1 tbsp Salt-Free Sazon
  • 1 tsp Cumin
  • 1 tsp Salt
  • 1/4 cup White Wine Vinegar
  • 1 tbsp Avocado Oil

Equipment

  • 1 Air Fryer
  • 1 Medium-Sized Bowl
  • 1 Tongs

Method
 

  1. Step 1
    Place the boneless skinless chicken thighs in a medium-sized bowl, add the sazon, cumin, salt, vinegar, and oil, and mix well. Make sure the chicken is well and evenly coated in all the seasoning.
  2. Step 2
    Place the chicken thighs in the air fryer basket, and avoid stacking the thighs on top of each other.
  3. Step 3
    Set the air fryer at 390 degrees for 20 minutes, depending on the size of the chicken thighs. If you have smaller chicken thighs, 20 minutes will be ideal. If you have medium-larger thighs, cook them for 22 minutes, and adjust as needed.
    The batch of chicken I made had small and medium-sized chicken thighs, so after 20 minutes, I removed the smaller pieces to avoid overcooking.
  4. Step 4
    Serve topped with cilantro or your favorite sauce. Add red pepper flakes and squeeze lime or lemon juice on the chicken if you love a little kick.
    This recipe is so simple and delicious! Enjoy!

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