Ingredients
Equipment
Method
- Juice the lime. Roughly chop the parsley and peel the garlic.
- Add adobo chiles, lime juice, garlic, parsley, ranch seasoning, Mexican oregano, and black pepper to a food processor or blender. Blend until smooth.
- Transfer mixture to a bowl and stir in sour cream until evenly mixed. Taste and adjust with more lime or adobo if desired. Refrigerate until ready to use.
