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Latin soups and stews are the kind of meals that make dinner feel whole. A pot of chicken simmering with cumin and cilantro, a shrimp stew with rice, or a tortilla soup with smoky peppers can turn a simple evening into something special. These are the bowls I turn to when I want something warm, filling, and rooted in the flavors I grew up with.
The Latin Soups and Stews I Crave Most
Colombian chicken stew, Puerto Rican asopao, and chicken tortilla soup are just a few of the dishes I reach for when I want comfort in a bowl. Some are spicy, others are herby, and all of them carry the depth and care that makes dinner worth slowing down for.
1
Puerto Rican Shrimp Stew
This Puerto Rican Shrimp Stew (Asopao de Camarones) is loaded with tender shrimp, tomatoes, and a perfectly seasoned broth. It’s a cozy, one-pot dish that’s simple to make and brings all the bold, authentic flavors of Puerto Rican cooking to your table.
Sudado de Pollo is a traditional Colombian stew with chicken, potatoes, onions, and tomatoes, cooked together and served with rice to enjoy all the sauce.
Puerto Rican Sancocho is a hearty stew with tender meat, root vegetables, and a rich broth. This one-pot meal is simple to prepare and perfect for family dinners.
A creamy Mexican street corn chicken soup made with sweet corn, a touch of spice, and shredded chicken. Done in 30 and perfect with all your favorite toppings.
Smoky tomato chicken and corn soup is an easy-to-make recipe with smoky spices, tender chicken, and sweet corn. Perfect for meal prep or a quick dinner.
This creamy chicken enchilada soup is loaded with shredded chicken, chunky tomatoes, and a cheesy, creamy broth, all seasoned with classic enchilada flavors. It’s easy to make with simple ingredients like enchilada sauce, black beans, corn, and plenty of shredded cheese. Serve it with crunchy tortilla chips for dipping, and you’ve got a satisfying meal that comes together quickly any night of the week!
Delicious Sopa De Lentejas with Plantains (Lentil Soup)
Look no further than a bowl of sopa de lentejas! This hearty soup is packed with nutritious green lentils, sweet plantains, tangy diced tomatoes, and a blend of rich spices. And if you really want to take your soup to the next level, don't forget to add the optional crispy plantain and green onion crumble – trust me, it's so worth it!
Hi, I’m Olga! I love cooking from scratch with simple, fresh ingredients. The recipes here are inspired by the flavors I grew up with and the places I’ve traveled to. My hope is to share some of my favorite dishes and inspire you to try something new in the kitchen.
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