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side view of Icy Jugo de Lulo
Olga

Refreshing Jugo de Lulo: 'Little Orange' Juice Recipe

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This jugo de lulo is light, tangy, and super refreshing. Made with frozen lulo pulp, ice, and cold water, it’s a quick and easy drink that’s perfect for summer days. Enjoy it on its own or pair it with your favorite tacos or a fresh salad for a burst of tropical flavor!
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Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings: 2 person
Course: Breakfast, Dinner, Lunch, Snack
Cuisine: Colombian, Ecuadorian
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 oz Frozen Lulo Pulp
  • 8 oz Water Filtered and Cold
  • 4 cubes Ice

Equipment

  • 1 Blender
  • 1 Glass

Method
 

Step One
  1. Add 3 ounces of frozen lulo pulp, a few ice cubes, and 1 cup of cold filtered water to a blender.
Step Two
  1. Blend for about a minute, or use the iced drink setting if available. Make sure it’s well-blended to balance the sweet and tangy flavors.
Step Three
  1. Serve immediately, or store in the fridge to chill. It’s great with steak tacos or a light summer salad!

Nutrition

Calories: 70kcal

Notes

If you prefer a sweeter juice, add a tsp of sugar or adjust it based on your preference.

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