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Olga

Quick Sofrito Recipe

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Puerto Rican Sofrito
Prep Time 5 minutes
Cook Time 12 minutes
Servings: 10 people
Course: Sauce
Cuisine: Puerto Rican
Calories: 1

Ingredients
  

  • 1 whole Green Bell Pepper
  • 6 whole Sweet Pepper
  • 1 whole Garlic
  • 1 whole Sweet Onion
  • 1 bunch Culantro

Equipment

  • 1 Food processor
  • 1 Mixing Bowl
  • 1 Cutting Board
  • 1 Pairing Knife

Method
 

  1. Step 1
    Ensure the processor is assembled, attach the blade, and lock it in place before adding all ingredients.
    In a large bowl, clean and rinse the culantro, and peppers.
    Prep the bell pepper and sweet peppers by removing the seeds and stems. Cut them into chunks and add them to the food processor.
    Cut the culantro and add them to the food processor.
    Peel and cut the onions into small chunks and place them in the food processor.
  2. Step 2
    You can either use fresh garlic cloves or frozen peeled garlic cloves. Add them to the food processor.
  3. Step 3
    Screw the lid onto the processor and pulse until the mix is smooth, only slightly chunky. Voila, you have sofrito.

Nutrition

Calories: 1kcalCarbohydrates: 0.1gProtein: 0.03gFat: 0.01gPolyunsaturated Fat: 0.001gMonounsaturated Fat: 0.002gSodium: 0.4mgPotassium: 6mgFiber: 0.04gSugar: 0.04gVitamin A: 73IUVitamin C: 1mgCalcium: 1mgIron: 0.02mg

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