Go Back
–+ servings
overhead view of Grilled Chicken Thighs with Peruvian Green Sauce on a white matte dish
Olga

Peruvian Grilled Chicken with Creamy Green Sauce with a Side of Fries

No ratings yet
Peruvian grilled chicken with creamy green sauce is simple to make at home and so good. Marinated chicken thighs are cooked until tender and served with a tangy green sauce made with cilantro, lime, garlic, and mayo. Pair it with fries, rice, or roasted veggies for an easy dinner that works even without a grill.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Lunch
Cuisine: Peruvian
Calories: 782
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken:
  • 4 lbs chicken whole or parts
  • 4 cloves garlic minced
  • 2 tbsp lime juice
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 ½ tsp salt
  • ½ tsp black pepper
For the Creamy Green Sauce:
  • 1 cup fresh cilantro
  • 1 jalapeño seeded and chopped
  • 1 clove garlic
  • ½ cup mayonnaise or Greek yogurt
  • 2 tbsp lime juice
  • 2 tbsp olive oil
  • Salt and pepper to taste
For the Fries:
  • 3 large russet potatoes cut into fries
  • 3 tbsp avocado oil
  • Salt and pepper to taste

Equipment

  • 1 Grill or Grill Pan
  • 1 Mixing Bowl
  • 1 Blender or Food Processor
  • 1 Baking sheet (for fries)
  • 1 Tongs
  • 1 Knife and Cutting Board

Method
 

  1. Rinse and pat dry 4 lbs chicken. Trim excess fat or skin.
  2. In a bowl, mix 4 cloves garlic, 2 tbsp lime juice, 2 tbsp olive oil, 1 tsp smoked paprika, 1 tsp cumin, 1 tsp oregano, 1 ½ tsp salt, and ½ tsp pepper. Rub onto the chicken. Marinate for 1-24 hours.
  3. Wash 1 cup cilantro and pat dry. Blend with 1 jalapeño, 1 clove garlic, ½ cup mayonnaise, 2 tbsp lime juice, and 2 tbsp olive oil. Add salt and pepper. Chill sauce.
  4. Wash and peel 3 large potatoes. Cut into fries. Toss with 3 tbsp avocado oil, salt, and pepper. Roast at 425°F for 25-30 minutes or fry until golden.
  5. Preheat grill to medium-high. Cook chicken for 6-8 minutes per side until the internal temperature reaches 165°F. Let rest for 5 minutes.
  6. Serve chicken and fries with creamy green sauce.

Nutrition

Calories: 782kcalCarbohydrates: 31.7gProtein: 37.7gFat: 56.2g

Notes

Top Tips for Peruvian Grilled Chicken and Fries

  1. Marinate Overnight: For the best flavor, marinate the chicken overnight.
  2. Dry the Chicken: Pat the chicken dry before marinating so the spices stick.
  3. Clean the Cilantro: Wash and dry cilantro thoroughly to avoid grit in the sauce.
  4. Preheat for Fries: Make sure the oven is fully preheated to 425°F for crispy fries.
  5. Rest the Chicken: Let grilled chicken rest for 5-10 minutes before serving to lock in juices.

Tried this recipe?

Let us know how it was!