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overhead view of Sweet Corn Fried Rice with Kielbasa
Olga

One-Skillet Sweet Corn Fried Rice with Kielbasa

5 from 1 vote
Sweet corn fried rice with kielbasa is made in one pan with scrambled eggs and sweet corn. Serve it with scallions and parsley for an easy dinner idea.
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Course: Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Fried Rice:
  • 1 lb kielbasa sliced into half-moons
  • 2 cups cooked jasmine rice chilled
  • 1 cup frozen sweet corn
  • 2 eggs beaten
  • 2 scallions or green onions, diced
  • 2 tbsp fresh parsley chopped
  • 1 tbsp avocado oil
  • 2 tbsp liquid aminos or low-sodium soy sauce
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tsp sesame oil optional, added at the end

Equipment

  • 1 Cutting Board
  • 1 Sharp Knife
  • 1 Large skillet or wok
  • 1 Wooden Spoon or Spatula

Method
 

  1. Prep Everything – Slice the kielbasa, chop the scallions and parsley, and beat the eggs.
  2. Sear the Kielbasa and Add Corn – Heat avocado oil in a large skillet or wok over medium heat. Add sliced kielbasa and cook for 3-4 minutes per side until browned. Stir in frozen sweet corn and cook for another 2 minutes.
  3. Scramble the Eggs – Push everything to one side of the pan. Pour the beaten eggs into the empty space and cook, stirring gently, until just set. Mix them into the rest of the pan.
  4. Fry the Rice and Season – Add cooked jasmine rice, breaking up any clumps. Stir-fry for 3-4 minutes. Drizzle with liquid aminos (or soy sauce) and toss everything together.
  5. Finish and Serve – Turn off the heat and stir in a drizzle of sesame oil, if using. Top with scallions and parsley. Serve hot!

Notes

tips

  • Use cold rice – Freshly cooked rice can get too soft, so day-old rice is best.
  • Crisp the kielbasa first – Let it cook for a few minutes before adding anything else.
  • Don’t overcook the eggs – Keep them soft so they mix into the rice easily.

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