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–+ servings
overhead view of No Bake Crack Corn Sup with Bacon and Jalapenos in a bowl
Olga

No-Bake Crack Corn Dip

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Chilled crack corn dip is creamy, tangy, and topped with crunchy goodness. This no-bake dip is absolutely addictive and perfect for game day or casual get-togethers.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dinner, Lunch, Tapas
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups fresh sweet corn grilled or steamed, kernels removed from the cob or frozen sweet corn (thawed and drained)
  • 1 cup sour cream
  • ½ cup mayonnaise
  • 1 cup finely grated cheddar cheese shredded from a block
  • 6 slices bacon cooked until crispy and crumbled
  • 3 tbsp pickled jalapeños finely diced (adjust to taste)
  • 3 green onions chopped
  • 1 oz ranch seasoning mix 1 packet
  • Salt and pepper to taste

Equipment

  • 1 Mixing Bowl
  • 1 Spatula or Spoon
  • 1 Cutting Board and Knife
  • 1 Cheese Grater (Fine Setting)
  • 1 Corn Stripper or Knife
  • 1 Serving Dish

Method
 

  1. Cook 6 slices of bacon in a skillet over medium heat until crispy, 5-7 minutes. Drain on paper towels, then crumble.
  2. If using fresh sweet corn, grill or steam 2 cobs (or about 2 cups) and remove kernels. If using frozen sweet corn, thaw and drain thoroughly.
  3. In a large bowl, mix ½ cup sour cream, ½ cup mayonnaise, and 1 packet (1 oz) ranch seasoning mix until smooth.
  4. Fold in 2 cups sweet corn, 1 cup finely grated cheddar cheese, crumbled bacon, 3 tbsp finely diced pickled jalapeños, and 3 chopped green onions. Mix until evenly combined.
  5. Cover and chill for at least 5-10 minutes, or serve immediately.
  6. Garnish with additional green onions or bacon crumbles, and serve cold with tortilla chips, crackers, or veggies.

Notes

Top Tips for No-Bake Crack Corn Dip

  1. Finely Grate the Cheese: Use the fine side of a grater to shred cheddar cheese so it blends smoothly into the dip without clumping.
  2. Use Fresh or Frozen Corn: Fresh sweet corn gives the best flavor and texture. Frozen corn works well too but should be thawed and drained thoroughly.
  3. Drain Well: Whether using frozen or grilled corn, make sure it’s not watery to keep the dip creamy.
  4. Adjust the Spice: Add more or fewer pickled jalapeños based on your heat preference. For extra tang, drizzle a bit of jalapeño brine into the dip.
  5. Chill for Flavor: Allowing the dip to chill helps the flavors meld, making it even more delicious.

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