Go Back
–+ servings
overhead view of Mini Crispy Baked Ground Beef Tacos
Olga

Mini Crispy Baked Ground Beef Tacos

No ratings yet
Mini crispy baked ground beef tacos – baked until crispy with seasoned beef and melted cheese. Simple to make and always a hit.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Dinner, Lunch, Side Dish
Cuisine: American, Tex-Mex
Ingredients Method

Ingredients
  

For the Tacos:
  • 1 lb ground beef
  • 1 tbsp tomato paste
  • 10 corn tortillas small or regular
  • 1½ cups Mexican blend cheese
  • 1 tbsp avocado oil
For the Taco Seasoning:
  • 1 tsp paprika
  • 1 tsp cumin
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp oregano
  • ½ tsp tomato powder optional
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp cayenne optional
Toppings & Sides:
  • Nacho cheese for dipping
  • Sour cream
  • Guacamole
  • Salsa or pico de gallo
  • Shredded lettuce
  • Diced tomatoes
  • Pickled jalapeños

Method
 

  1. Cook the Beef – Brown the ground beef in a skillet over medium heat. Drain excess grease. Stir in tomato paste and cook for 1 minute. Add taco seasoning (homemade or store-bought) with ¼ cup water and simmer for a few minutes.
  2. Brush the Tortillas – Lightly brush one side of each tortilla with avocado oil and place them oil-side down on a parchment-lined baking sheet.
  3. Fill Open-Faced – Spoon beef onto one side of each tortilla, then sprinkle cheese on top.
  4. Bake, Then Fold – Bake at 425°F for 5-6 minutes until the tortillas start to crisp up, then fold each taco in half and press lightly.
  5. Flip & Finish Baking – Bake for another 5-6 minutes, flip, and bake for 3-4 more minutes until crispy and golden.
  6. Serve – Add toppings like lettuce, tomatoes, and cilantro. Serve with nacho cheese, sour cream, and guacamole on the side.

Tried this recipe?

Let us know how it was!