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overhead view of Loaded Cheesy Beef Nachos
Olga

Loaded Cheesy Beef Nachos

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These loaded cheesy beef nachos are perfect for game day or a party. Tortilla chips are topped with seasoned ground beef, Monterey Jack and Oaxaca cheeses, and baked until melted and bubbly. Finished with black beans, salsa roja, tomatoes, jalapeños, and fresh cilantro, these nachos are packed with flavor. Serve with guacamole, sour cream, and lime wedges for a complete snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Appetizer, Tapas
Cuisine: American
Calories: 496
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef:
  • 1 lb ground beef
  • 1 small onion finely diced
  • 1 tablespoon avocado oil
  • 1 teaspoon cumin
  • ½ teaspoon chili powder
  • ½ teaspoon paprika
  • Salt and pepper to taste
For the Nachos:
  • Tortilla chips enough to spread on a baking sheet
  • 1½ cups shredded Monterey Jack cheese
  • ½ cup shredded Oaxaca cheese optional
Toppings:
  • 1 cup black beans rinsed and drained
  • 1 cup salsa roja
  • ½ cup diced tomatoes
  • ¼ cup sliced jalapeños
  • ¼ cup sliced black olives
  • ¼ cup green onions chopped
  • ¼ cup fresh cilantro chopped
Garnishes:
  • Guacamole
  • Sour cream
  • Extra salsa roja or salsa verde
  • Fresh lime wedges

Equipment

  • 1 Skillet
  • 1 Baking Sheet
  • 1 Wooden Spoon
  • 1 Grater

Method
 

Cook the Beef:
  1. Heat 1 tablespoon avocado oil in a skillet over medium heat. Add diced onion and cook until softened. Add 1 lb ground beef, season with 1 teaspoon cumin, ½ teaspoon chili powder, ½ teaspoon paprika, salt, and pepper. Cook until browned and drain any excess fat.
Prepare the Nachos:
  1. Preheat oven to 400°F. Spread tortilla chips on a baking sheet.
Add Cheese:
  1. Top chips with cooked beef and sprinkle with 1½ cups Monterey Jack and ½ cup Oaxaca cheese.
Bake:
  1. Bake for 8-10 minutes, until cheese is melted and bubbly.
Top and Serve:
  1. Add black beans, salsa roja, diced tomatoes, jalapeños, black olives, green onions, and cilantro. Serve hot with guacamole, sour cream, extra salsa, and lime wedges.

Nutrition

Calories: 496kcalCarbohydrates: 30.2gProtein: 33gFat: 31.6g

Notes

  1. Use Sturdy Tortilla Chips: Thicker, sturdy tortilla chips hold up better under the weight of the toppings and stay crispier, even with melted cheese and salsa.
  2. Preheat the Baking Sheet: For extra crispy nachos, preheat the baking sheet in the oven for a few minutes before adding the chips. This helps keep the bottom chips from getting soggy.
  3. Customize the Spice Level: Adjust the heat by using fresh jalapeños for more spice, or pickled jalapeños for a milder, tangy flavor. You can also add a dash of hot sauce or cayenne to the beef for an extra kick.
  4. Serve with Extra Toppings on the Side: Keep bowls of guacamole, salsa, and sour cream on the side, allowing everyone to add more to their own serving.
  5. Finish with a Squeeze of Lime: Just before serving, squeeze fresh lime juice over the nachos. It brightens up the flavors and balances the richness of the cheese and beef.

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