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–+ servings
overhead view of Baked Crack Corn Dip in a bowl with chips
Olga

Irresistible Baked Crack Corn Dip

5 from 1 vote
This baked crack corn dip is creamy, cheesy, and loaded with sweet corn. It’s baked until golden and bubbly—serve with chips, crackers, or fresh veggies!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 244
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups corn kernels thawed fresh, frozen, or canned
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese or Colby shred from a block
  • 6 slices bacon cooked until crispy and crumbled
  • 3 green onions chopped
  • 1-2 jalapeños seeded and diced (optional)
  • 1 oz ranch seasoning mix 1 packet; adjust to taste
  • Salt and pepper to taste

Equipment

  • 1 Mixing Bowl
  • 1 Spatula or Spoon
  • 1 Cutting Board and Knife
  • 1 Cheese grater
  • 1 Measuring Cups and Spoons
  • 1 Skillet (for Bacon)
  • 1 Baking Dish (optional)
  • 1 Serving Dish

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cook 6 slices of bacon in a skillet over medium heat until crispy, 5-7 minutes. Drain on paper towels, then crumble.
  3. In a large bowl, mix 8 oz softened cream cheese, 1 cup sour cream, and 1 oz ranch seasoning mix until smooth.
  4. Fold in 2 cups corn, 1 cup shredded cheddar or Colby cheese, crumbled bacon, 3 chopped green onions, and 1-2 diced jalapeños (if using). Stir to combine.
  5. Transfer the mixture to a baking dish and spread evenly. Optionally, sprinkle extra cheese on top. Bake for 20-25 minutes until hot and bubbly.
  6. Garnish with additional green onions and crumbled bacon, and serve warm with chips or veggies.

Nutrition

Calories: 244kcalCarbohydrates: 7gProtein: 8gFat: 20gSodium: 350mgFiber: 1gSugar: 2g

Notes

  1. Shred Your Own Cheese: For the best, smooth melt, shred a block of cheddar cheese rather than using pre-shredded cheese, which often contains anti-caking agents that affect melting.
  2. Use Fresh or Grilled Corn: For extra flavor, use grilled corn or fresh corn cut off the cob, especially if making the dip in the summer when corn is in season.
  3. Adjust the Heat: If you like spice, add extra jalapeños or even a pinch of cayenne. For a milder version, skip the jalapeños entirely.
  4. Chill for Better Flavor: If serving cold, chilling the dip for an hour or more allows the flavors to meld together nicely.
  5. Double for a Crowd: This dip is always a hit, so consider doubling the recipe if you're serving a large group.

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