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overhead view of Hot Honey Mango Tajín Margarita in a glass with lime wedge
Olga

Hot Honey Mango Tajín Margarita

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This hot honey mango Tajín margarita is made with fresh mango, lime juice, tequila, and a spicy honey kick. Serve in a Tajín-rimmed glass with chiles de árbol.
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Prep Time 5 minutes
5 minutes
Total Time 10 minutes
Servings: 1
Course: Drinks
Cuisine: American, Mexican
Ingredients Equipment Method Notes

Ingredients
  

Mango Purée Ingredients:
  • 1 cup frozen organic mango chunks
  • 1-2 tsp hot honey
  • Pinch of chili powder optional
Margarita Ingredients:
  • 2 oz tequila
  • 1 oz fresh lime juice
  • ¾ oz Cointreau
  • ½ cup mango purée
  • 1 cup ice
  • Tajín for rim and garnish
Garnish:
  • lime wedge for garnish
  • 1 dried árbol pepper

Equipment

  • 1 Blender
  • 1 Cocktail shaker
  • 1 Measuring jigger
  • 1 Citrus Juicer
  • 1 Small plate

Method
 

Make the Mango Purée
  1. Blend mango, hot honey, and chili powder until smooth. If too thick, add a splash of water or lime juice.
  2. Rim the Glass: Run a lime wedge around the rim and dip it into Tajín.
Mix the Margarita:
  1. For frozen: Blend tequila, lime juice, Cointreau, mango purée, and ice until smooth.
  2. For shaken: Shake everything with ice, then strain into a Tajín-rimmed glass over fresh ice.
  3. Garnish & Serve: Drizzle hot honey inside the glass. Rinse and deseed the árbol pepper before adding for a milder spice, or leave the seeds in for extra heat. Garnish with a lime wedge.

Notes

Tips

  • Make extra puree and keep it cold for another round later.
  • If the puree’s too dense, loosen it with a splash of lime juice.
  • Crank up the heat with more chili or honey if you like it bold.

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