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overhead view of Homemade Ranch Dressing
Olga

Homemade Ranch Dressing: Creamy, Tangy, and So Easy to Make

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Homemade ranch dressing is one of the best dipping sauces you can make. Perfect for fries, pizza, salads, and more, this creamy, tangy recipe is made with fresh herbs and comes together in minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 servings
Course: Sauce
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ½ cup mayonnaise
  • ¼ cup sour cream
  • ¼ cup buttermilk
  • 1 tsp dried parsley or 2 tsp fresh
  • ½ tsp dried dill or 1 tsp fresh
  • 1-2 tsp fresh chives finely chopped
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tsp fresh lemon juice or white vinegar

Equipment

  • 1 Mixing Bowl
  • 1 Whisk
  • 1 Measuring Cups and Spoons
  • 1 Airtight Container or Jar
  • 1 Chopping Board and Knife (Optional)

Method
 

  1. In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
  2. Stir in the dried parsley, dill, chives, garlic powder, onion powder, salt, and black pepper.
  3. Add the lemon juice or vinegar and whisk again. If you prefer a thinner consistency, add a bit more buttermilk, 1 tbsp at a time.
  4. For the best flavor, cover and refrigerate the ranch for at least 15-20 minutes to let the flavors meld together.
  5. Serve cold or store in an airtight container in the refrigerator for up to 1 week.

Nutrition

Calories: 80kcalCarbohydrates: 0.7gProtein: 0.4gFat: 8.2g

Notes

  1. Use Fresh Ingredients: Fresh herbs, if available, elevate the flavor for a more vibrant taste.
  2. Adjust the Tang: Add more lemon juice or vinegar if you like a tangier dressing.
  3. Consistency Control: For a dip, keep it thicker by reducing the buttermilk. For a thinner drizzle, add more buttermilk or milk gradually.
  4. Make Ahead: Ranch tastes even better when chilled for at least an hour, allowing the flavors to fully meld.

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