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overhead view of Homemade Coleslaw in a bowl
Olga

Homemade Coleslaw

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This homemade coleslaw is made with crisp cabbage, shredded carrots, and a creamy, tangy dressing. Serve it fresh with BBQ, burgers, or grilled chicken.
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Prep Time 10 minutes
15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 4 cups thinly sliced green cabbage
  • 2 cups thinly sliced purple cabbage
  • 1 cup shredded carrots
  • ¾ cup mayo
  • 1 tbsp apple cider vinegar
  • 1 tbsp distilled vinegar
  • 1 tbsp honey
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp fresh parsley optional

Equipment

  • 1 Cutting board & sharp knife
  • 1 Grater or julienne peeler
  • 1 Mixing Bowl
  • 1 Measuring cups & spoons
  • 1 Whisk or Spoon

Method
 

  1. Prep: Thinly slice the green and purple cabbage and shred the carrots carefully with a mandoline or chef knife.
  2. In a large bowl, whisk together mayo, apple cider vinegar, honey, salt, and black pepper until smooth.
  3. Add the cabbage and carrots to the bowl and toss until evenly coated.
  4. Cover and refrigerate for at least 30 minutes before serving.
  5. Stir before serving and top with fresh parsley, if using. Store in the fridge for up to 3 days.

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