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–+ servings
Hogao Colombian Creole Sauce in a Pan
Olga

Hogao: Colombian Arepa Sauce

5 from 2 votes
Sauteed scallion, tomato, and butter Colombian creole sauce.
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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 6
Course: Appetizer, Breakfast, Sauce, Snack
Cuisine: Colombian
Calories: 28
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 ounces Vine-ripened Tomato
  • 1 bunch Scallions
  • 1 tbsp Butter
  • ¼ tsp salt

Equipment

  • 1 Cutting Board
  • 1 Knife
  • 1 Large Pan
  • 1 Food processor

Method
 

  1. Step 1
    Rinse and clean the tomatoes. Chop the tomatoes in the food processor or by hand. Then dice the scallions.
  2. Step 2
    Heat the skillet on low to medium heat. Add the butter and tomatoes and cook for 5 minutes. Then add the scallions or green onions and stir.
    Adjust the heat based on your stovetop. If the mixture burns or sticks, reduce the heat and add a small amount of butter if the sauce is dry. Adjust as needed.
  3. Step 3
    Cook until the sauce thickens and the tomatoes turn to a rich red color. Adjust the salt as desired.

Nutrition

Calories: 28kcalCarbohydrates: 3gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 117mgPotassium: 146mgFiber: 1gSugar: 2gVitamin A: 570IUVitamin C: 9mgCalcium: 9mgIron: 1mg

Notes

Enjoy this delicious sauce with a fresh arepa and scrambled eggs.

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