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–+ servings
Olga

Ground Beef Orzo with Tomato Cream Sauce and Fresh Basil

5 from 4 votes
This one-pan ground beef orzo is cooked in a creamy tomato sauce for a simple, flavorful dinner that’s perfect for busy nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 1 lb ground beef
  • 1 small onion finely diced
  • 2 cloves garlic minced
For the Sauce
  • 1 14 oz can crushed tomatoes
  • 1 cup heavy cream
  • 1 tbsp tomato paste
  • ½ tsp red pepper flakes optional
  • Salt and black pepper to taste
For the Orzo
  • 1 ½ cups orzo pasta
  • 2 ½ cups beef broth
For Garnish
  • ½ cup freshly grated Parmesan cheese
  • Fresh basil leaves

Equipment

  • 1 Large Skillet
  • 1 Wooden Spoon or Spatula
  • 1 Cutting Board and Knife
  • 1 Measuring Cups and Spoons
  • 1 Cheese grater

Method
 

  1. Heat a large skillet over medium heat. Add 1 lb ground beef and 1 finely diced onion. Cook for 6-8 minutes, breaking up the beef, until browned and softened. Add 2 minced garlic cloves and cook for 1-2 minutes.
  2. Stir in 1 tbsp tomato paste, salt, black pepper, and ½ tsp red pepper flakes (if using). Cook for 1-2 minutes to enhance flavor.
  3. Pour in 1 (14 oz) can crushed tomatoes and 2 ½ cups beef broth. Stir to combine and bring to a simmer.
  4. Add 1 ½ cups orzo to the skillet, reduce the heat to medium-low, and cover. Cook for 10-12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
  5. Stir in 1 cup heavy cream and let simmer for 2-3 minutes until creamy. Adjust seasoning as needed.
  6. Sprinkle ½ cup grated Parmesan cheese over the dish and garnish with fresh basil. Serve warm.

Notes

Top Tips for Perfect Ground Beef Orzo

  1. Use Beef Broth: Opt for a high-quality broth to add depth and enhance the savory flavors of the dish.
  2. Cook the Orzo Gently: Stir occasionally while cooking to prevent sticking and ensure even absorption.
  3. Add Warm Cream: Avoid curdling by slightly warming the cream before adding it to the sauce.
  4. Serve Fresh: This dish is best enjoyed immediately while the sauce is creamy and the orzo is tender.

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