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side view of Enchilada Skillet
Olga

Enchilada Skillet

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This Enchilada Skillet is a one-pan dinner made with tortilla chips, your favorite protein, enchilada sauce, and melted cheese. It’s quick, simple, and perfect for busy weeknights
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 people
Course: Dinner, Lunch
Cuisine: American, Tex-Mex
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 1 lb ground beef
  • 1 small onion finely diced
  • 1 14 oz can diced tomatoes (or 2 medium fresh tomatoes, finely chopped)
  • ½ tbsp tomato paste
  • 2 cloves garlic minced
  • 1 tsp cumin powder
  • ½ tsp coriander powder
  • Salt and black pepper to taste
  • 1 15 oz can black beans, drained and rinsed
  • 1 ½ cups enchilada sauce
For the Layers
  • 4 cups tortilla chips
  • 1 ½ cups shredded cheddar and Monterey Jack cheese blend
Optional Toppings
  • Fresh cilantro
  • Diced avocado
  • Sour cream

Equipment

  • 1 Skillet
  • 1 Baking Dish
  • 1 Wooden Spoon or Spatula
  • 1 Cutting Board and Knife

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Heat a large skillet over medium heat. Add 1 small diced onion and sauté for 2-3 minutes until softened.
  3. Add 1 lb ground beef to the skillet and cook until browned, about 6-8 minutes, breaking it apart as it cooks.
  4. Stir in 1 (14 oz) can diced tomatoes and ½ tbsp tomato paste. Cook for 3-5 minutes, allowing the tomatoes to soften and caramelize.
  5. Add 2 minced garlic cloves, 1 tsp cumin powder, ½ tsp coriander powder, salt, and pepper. Cook for another 1-2 minutes, letting the spices bloom.
  6. Stir in 1 (15 oz) can black beans and 1 ½ cups enchilada sauce. Mix well and simmer for 2-3 minutes.
  7. Transfer the mixture to a baking dish. Arrange 4 cups of tortilla chips on top of the mixture.
  8. Sprinkle 1 ½ cups shredded cheddar and Monterey Jack cheese evenly over the chips.
  9. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
  10. Garnish with fresh cilantro, diced avocado, and sour cream. Serve warm.

Notes

Top Tips for Perfect Enchilada Skillet

  1. Use Quality Chips: Opt for thick, sturdy tortilla chips to avoid sogginess during baking.
  2. Cook the Tomato Paste: Cooking the tomato paste with the spices enhances its flavor and adds richness to the sauce.
  3. The Cheese: Try a spicier cheese like Pepper Jack for a kick or Colby for a milder flavor.
  4. Add Freshness: Garnish generously with fresh toppings like cilantro and avocado for a bright contrast to the rich flavors.

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