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Hummus without garlic on a charcuterie board with fresh fruit and crackers.
Olga

Delicious Homemade Hummus Without Garlic

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Creamy garbanzo dip without garlic.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 people
Course: Appetizer, Dinner, Side Dish, Snack, Tapas
Cuisine: Mediterranean
Calories: 135
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 Canned Garbanzos
  • 1 tbsp Tahini
  • 3 tbsp Extra Virgin Olive Oil
  • 1/2 whole Lemon
  • 1/4 tsp Salt
  • pinch Cumin Powder

Equipment

  • 1 Food processor
  • 1 Fine Mesh Strainer

Method
 

  1. Step One
    Drain the canned chickpeas and add them to the food processor. Save about 1/4 cup on the side to add to the hummus for texture.
    chickpeas in a food processor with tahini on the side.
  2. Step Two
    Add the tahini, lemon juice, salt, and 2 tbsp of olive oil to the food processor and pulse until your preferred texture. For creamy hummus, it takes about a minute.
    Use a spatula to scrape the sides of the food processor bowl to get a consistent texture.
    hummus without garlic in food processor
  3. Step Three
    For the final touch, transfer the creamy hummus to a bowl and add top it off with the chickpeas you set aside. Then add a pinch of cumin powder, drizzle on the remaining olive oil, and a pinch of sea salt!
    Hummus without garlic on a charcuterie board with fresh fruit and crackers.

Nutrition

Calories: 135kcal

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