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Extra Crispy Za’atar Roasted Cauliflower with Hummus on dish
Olga

Crispy Za’atar Roasted Cauliflower with Hummus

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This crispy za’atar roasted cauliflower with hummus is topped with warm olive oil mixed with garlic, paprika, and parsley. Simple, bright, and perfect for sharing.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cauliflower
  • 1 head cauliflower cut into small florets
  • 2 tbsp olive oil avocado oil works too
  • 1 tbsp za’atar half for cauliflower, half for spiced oil
  • 2 tsp smoked paprika half for cauliflower, half for spiced oil
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt and freshly cracked black pepper to taste
  • 1 tbsp water
Spiced Oil
  • ¼ cup olive oil or avocado oil
  • ½ tbsp za’atar
  • ½ tsp smoked paprika
  • 1 tsp onion powder
  • 1 microplaned garlic clove
  • 1 tbsp chopped parsley or cilantro
  • Pinch of salt and pepper
To Serve
  • Hummus

Equipment

  • 1 Knife and Cutting Board
  • 1 Baking Sheet
  • 1 Small Saucepan
  • 1 Heat safe bowl

Method
 

Prep
  1. Preheat oven to 425°F and line a baking sheet with parchment paper. Cut the cauliflower into florets and pat dry.
Instructions
  1. Spread the cauliflower on the prepared baking sheet. Drizzle with olive oil and sprinkle with half the za’atar, smoked paprika, onion powder, garlic powder, salt, and pepper. Add one tablespoon of water and toss to coat evenly.
    Crispy Za’atar Roasted Cauliflower with Hummus on baking sheet
  2. Roast for 35 minutes, flipping once halfway through, until golden and crisp on the edges.
  3. While the cauliflower roasts, prepare the spiced oil. In a heat-safe bowl, combine the remaining za’atar, smoked paprika, onion powder, microplaned garlic, chopped parsley, and a pinch of salt and pepper.
  4. Heat ¼ cup of olive oil in a small pan over medium heat until it just begins to shimmer. Carefully pour the hot oil over the spice mixture and stir gently. Let it sit for a few minutes to infuse.
  5. To serve, spread hummus on a plate. Spoon some of the warm spiced oil over the hummus, then top with the roasted cauliflower. Drizzle with a little extra oil and garnish with more parsley if desired.
    Extra Crispy Za’atar Roasted Cauliflower with Hummus on dish with Za'atar oil
  6. Serve warm.

Nutrition

Calories: 320kcalCarbohydrates: 15gProtein: 4gFat: 27gSaturated Fat: 3.5gSodium: 340mgSugar: 3g

Notes

Top Tips

  • Adding a little water before roasting helps the cauliflower cook through and still turn crisp
  • Pour the hot oil over the spices to bloom their flavor
  • Grate the garlic so it melts into the oil without burning
  • Serve right away while the cauliflower stays crisp
  • If using frozen cauliflower, make sure it’s dry before roasting

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