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–+ servings
side view of Corn Pudding Casserole on a plate
Olga

Corn Pudding Casserole

5 from 1 vote
This corn pudding casserole bakes up with a golden top and soft, creamy center. Sweet, buttery, and perfect for holidays or weeknight dinners.
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Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Corn and Base
  • 1 ½ cups frozen sweet corn defrosted and drained
  • 2 cans creamed corn or homemade creamed corn
Dry Ingredients
  • 1 cup cornmeal
  • ½ cup gluten-free flour or regular flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tsp onion powder
Wet Ingredients
  • 6 tbsp butter melted and cooled
  • 2 tbsp raw honey
  • 1 cup sour cream
  • 3 medium eggs

Equipment

  • 1 Medium casserole dish
  • 1 Two mixing bowls
  • 1 Whisk and spatula

Method
 

Prep
  1. Preheat oven to 350°F and butter a medium casserole dish. Defrost and drain the corn. Melt the butter and let it cool slightly.
Instructions
  1. In a large bowl, combine cornmeal, flour, baking powder, salt, and onion powder.
    overhead view of Corn Pudding Casserole dry ingredients in a bowl
  2. In a separate bowl, whisk the eggs, then add sour cream, honey, and melted butter. Stir until smooth.
  3. Pour the wet mixture into the dry ingredients and gently stir until combined. Add the creamed corn and sweet corn and fold until mixed evenly.
  4. Pour into the buttered casserole dish and smooth the top. Bake for 50 to 60 minutes, until the edges are golden and the center is set but still a little soft.
  5. Let cool for a few minutes before serving.
    overhead view of Corn Pudding Casserole baked

Nutrition

Calories: 320kcalCarbohydrates: 35gProtein: 6gFat: 18gFiber: 3g

Notes

Tips

  • Defrost and drain the corn before mixing so the casserole doesn’t get watery
  • Use raw honey for a mellow, natural sweetness
  • Keep the center a little soft for that pudding-like texture
  • Melted butter adds richness and keeps it moist
  • Leftovers warm up perfectly in the oven or on the stove

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