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–+ servings
overhead view of Homemade Candied Pecans
Olga

Candied Pecans

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Candied pecans are the perfect balance of sweet and crunchy. Easy to make at home, they’re great for snacking, topping salads, or gifting during the holidays.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 people
Course: Appetizer, Snack
Cuisine: American
Calories: 332
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups pecan halves
  • 2 tbsp salted butter
  • 1 cup light brown sugar lightly packed
  • 1 tbsp granulated honey
  • ¼ tsp ground cinnamon
  • ¼ tsp vanilla extract

Equipment

  • 1 Skillet
  • 1 Mixing Bowl
  • 1 Baking Sheet
  • 1 Parchment Paper
  • 1 Spatula

Method
 

  1. In a skillet, melt 2 tbsp butter over medium heat. Add light brown sugar, granulated honey, and cinnamon. Stir constantly for 1-2 minutes until smooth and bubbling.
  2. Remove from heat and stir in vanilla extract.
  3. Add 2 cups pecan halves to the skillet and stir to coat evenly.
  4. Return the skillet to medium heat and cook for 8-10 minutes, stirring frequently, until the pecans are toasted and fragrant.
  5. Spread the pecans in a single layer on parchment paper or wax paper and allow to cool completely.
  6. Once cooled, break apart any clumps and serve. Store in an airtight container for up to one week.

Nutrition

Calories: 332kcalCarbohydrates: 16gProtein: 3gFat: 31.5g

Notes

Top Tips for Perfect Candied Pecans

  1. Use Fresh Pecans: Fresh, quality pecans yield the best flavor and texture.
  2. Don’t Skip the Stirring: Stir the pecans halfway through baking to prevent sticking and ensure even coating.
  3. Cool Completely: Let the pecans cool before storing to prevent them from becoming sticky.
  4. Add Variety: Experiment with spices like nutmeg or cayenne pepper for a sweet and spicy twist.
  5. Watch Closely: Keep an eye on the pecans in the last few minutes to avoid burning.

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