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–+ servings
side view Bacon Egg and Cheese Breakfast Pizza in naan bread
Olga

Bacon Egg and Cheese Breakfast Pizza

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This bacon, egg, and cheese breakfast pizza uses naan bread as the base, layered with scrambled eggs, crispy bacon, and melted cheese. It’s an easy, cozy breakfast that’s perfect for weekend mornings or brunch gatherings, bringing all your favorite breakfast flavors together on one slice!
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Prep Time 5 minutes
Cook Time 17 minutes
Total Time 20 minutes
Servings: 2 people
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pieces of naan bread 6-8 inches each
  • 4 eggs
  • 2 tablespoons milk or cream
  • Salt and black pepper to taste
  • 2 teaspoons butter or oil for scrambling eggs
  • 6-8 slices bacon cooked and crumbled
  • 4 slices American cheese torn into pieces
  • Optional: Chopped chives or green onions for garnish

Equipment

  • 1 Baking Sheet
  • 1 Skillet
  • 1 Spatula
  • 1 Whisk or Fork
  • 1 Small Mixing Bowl
  • 1 Knife and Cutting Board
  • 1 Paper Towels
  • 1 Oven Mitts

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Place naan bread on a baking sheet.
  3. In a skillet over medium heat, cook bacon until crispy. Drain on paper towels and crumble.
  4. In a bowl, whisk eggs with milk, salt, and pepper. In the same skillet, melt butter over medium heat. Add eggs and cook, stirring until just set.
  5. Spread scrambled eggs over the naan. Top with American cheese and bacon.
  6. Bake for 5-7 minutes, until cheese melts and edges are crisp.
  7. Garnish with chives or green onions, if desired. Serve warm.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 26gFat: 28g

Notes

Tips for the Best Breakfast Pizza

  1. Lightly Toast the Naan First: If you want a crispier base, toast the naan in the oven for 2-3 minutes before adding the toppings.
  2. Use Soft Scrambled Eggs: Avoid overcooking the eggs—they should be just set, so they stay creamy even after baking.
  3. Customize the Cheese: American cheese melts smoothly, but feel free to swap in cheddar, mozzarella, or pepper jack for extra flavor.
  4. Try Other Toppings: Add sautéed mushrooms, diced bell peppers, or a sprinkle of hot sauce for extra flavor.

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