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Steak and corn on a sheet pan
Olga

15-Minute Steak Sheet Pan Recipe

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Sheet pan recipe
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 4 people
Course: Appetizer, Lunch, Main Course
Cuisine: American, Mexican
Calories: 265
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 piece Ribeye
  • 12 ounce Baby Corn
  • 1 whole Sweet Onion Medium
  • 1 bunch Scallions
  • 1 tbsp Cilantro
  • 2 tbsp Coconut Oil
  • ¼ tsp Salt
  • 1 tbsp Cumin
  • ⅛ tsp Cayenne
  • ½ Cup Water

Equipment

  • 1 Air Fryer Convection Oven
  • 1 Tongs
  • 1 Cutting Board
  • 1 Chef Knife

Method
 

  1. Step One
    Preheat the oven to 375°
    1. Chop a whole onion.
    2. Rinse and clean the baby corn.
  2. Step Two
    Mix the coconut oil, ribeye, onions, and baby corn and place in a pan. Add seasoning water, and bake for 10 minutes at 375°.
    After ten minutes, flip the ribeye and broil for 5 minutes.
  3. Step Three
    Rinse, clean, and chop the scallions and cilantro. Add to taste.
  4. Step Four
    Enjoy!

Nutrition

Calories: 265kcalCarbohydrates: 19gProtein: 15gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 34mgSodium: 181mgPotassium: 382mgFiber: 2gSugar: 4gVitamin A: 344IUVitamin C: 6mgCalcium: 26mgIron: 2mg

Notes

Serve with a bowl of basmati rice or corn tortillas.

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