Step 1:Rinse rice until there is very little cloudiness in the water. Use the fine mesh strainer to rinse the rice. Set aside.Step 2:In a pan, set the heat to low to medium heat, and cook down the coconut milk and coconut cream until it's reduced and the coconut solids caramelize to a light brown color.Step 3:Add in the sugar and raisins (optional) and stir. After a minute or so, add the rice, and stir. Coat the rice well. Step 4:Pour in the water, and cook until the water evaporates. Cover the pan and reduce to low heat. Cook for five minutes and serve!