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Puerto Rican Sofrito in food processor

Sofrito (Recaito) Recipe

Olga Muñoz
Green Based Sofrito
No ratings yet
Prep Time 5 minutes
Cook Time 10 minutes
Course Sauce
Cuisine Puerto Rican
Servings 10 people
Calories 73 kcal

Equipment

Ingredients
  

  • 1 Whole Green Bell Pepper
  • 12 Whole Sweet Peppers
  • 15 Cloves Garlic
  • 1 Whole Sweet Onion
  • 1 Bunch Culantro

Instructions
 

  • Step 1
    Ensure the processor is assembled, attach the blade, and lock it in place before adding all ingredients.
    In a large bowl, clean and rinse the culantro, and peppers.
    Prep the bell pepper and sweet peppers by removing the seeds and stems. Cut them into chunks and add them to the food processor.
    Cut the culantro and add them to the food processor.
    Peel and cut the onions into small chunks and place them in the food processor.
  • Step 2
    You can either use fresh garlic cloves or frozen peeled garlic cloves. Add them to the food processor.
  • Step 3
    Screw the lid onto the processor and pulse until the mix is smooth, only slightly chunky. Voila, you have sofrito or recaito.

Nutrition

Calories: 73kcalCarbohydrates: 16gProtein: 3gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 12mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 923IUVitamin C: 32mgCalcium: 88mgIron: 1mg
Keyword Puerto Rican Sofrito, Recaito, Sofrito
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