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+ servings

Simple Fluffy Pancake Recipe

Olga Muñoz
Quick and easy classic pancake recipe
No ratings yet
Prep Time 5 minutes
Cook Time 15 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4 people
Calories 226 kcal

Equipment

Ingredients
  

  • 1 cup flour Organic All Purpose Flour
  • ½ tsp baking soda
  • 1 tbsp baking powder
  • ¼ tsp salt
  • ½ tsp cinnamon
  • 3 tbsp Sugar
  • 1 cup whole milk
  • tbsp butter
  • 1 whole egg
  • 1 whole vanilla bean pod

Instructions
 

  • Step 1
    Next, scoop the vanilla bean with a butter knife by cutting the vanilla bean pod open lengthwise.
  • Step 2
    Add all the wet and dry ingredients to a large mixing bowl, including the vanilla bean, and melted butter.
    Take a whisk and mix well until the batter has a thick consistency.
  • Step 3
    Set the skillet or a pan to low-medium heat. Butter the griddle.
    Measure ½ cup portions of the batter and pour on the skillet or griddle.
    Flip when a golden brown color.
  • Step 4
    Serve and enjoy!

Notes

I love to coat my pancakes in butter and syrup; however, these are delicious just plain.

Nutrition

Calories: 226kcalCarbohydrates: 37gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 20mgSodium: 658mgPotassium: 128mgFiber: 1gSugar: 12gVitamin A: 232IUVitamin C: 1mgCalcium: 260mgIron: 2mg
Keyword Breakfast, Brunch, Quick Meal
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