Colombian Empanada Dipping Sauce

AJI PICANTE

Loads of Flavor!

Tangy, Spicy and Refreshing!

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Chopped Parsley and Cilantro

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Pour the spicy sauce on your empanada.

Or dip the empanada in the aji sauce!

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Tip#1

Use habañero peppers in your recipe with jalapeño peppers for the perfect level of heat.

Tip#2

Blend the peppers with water in the food processor.

Tip#3

Allow the sauce to marinate in the refrigerator for at least an hour before serving.

Enjoy this ultimate spicy sauce with a crispy empanada!

Add it to your hummus!

Other Ways to Enjoy Aji Picante.

Tap below for the full recipe from Cocina Republic.