Colombian Empanada Dipping Sauce


Loads of Flavor!

Tangy, Spicy and Refreshing!

Curved Dotted Line

Chopped Parsley and Cilantro

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Pour the spicy sauce on your empanada.

Or dip the empanada in the aji sauce!

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Use habañero peppers in your recipe with jalapeño peppers for the perfect level of heat.


Blend the peppers with water in the food processor.


Allow the sauce to marinate in the refrigerator for at least an hour before serving.

Enjoy this ultimate spicy sauce with a crispy empanada!

Add it to your hummus!

Other Ways to Enjoy Aji Picante.

Tap below for the full recipe from Cocina Republic.