Lemon Tres Leches Cake

Lemon Cake Drenched in 3 Milks

Topped with Lemon Whipped Cream

Refrigerate for the Best Flavors

Prepare Your Ingredients & Get Your Bowls Ready

Arrow

Separate the Egg Whites from the Egg Yolks

Tip#1 

Whisk the Egg Whites with Sugar for Extra Volume in the Cake

Tip#2 

Add Lemon Juice with Lemon Zest For the Freshest Lemon Flavor

Tip#3 

Gently Fold in the Whisked Egg Whites with a Rubber Spatula

Tip#4 

After Baking, Poke Holes With A Fork To Drench The Cake Evenly. Yum.

Tip#5 

Condensed Milk, Whole Milk, and Evaporated Milk = The BEST Trio.

Serve with Extra Whipped Cream and Enjoy!

Tap below for the full recipe from Cocina Republic.