Crispy Milanesa de Pollo

Tender and Juicy Chicken Milanese 

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Prepare Your Ingredients & Set-up a Breading Station


Seasoned Flour

Seasoned Flour

Seasoned Whisked Eggs

Seasoned Whisked Eggs

Seasoned Breadcrumbs


Thinly slice the chicken breast and pound the chicken cutlets using a mallet. 


Be sure to season everything, including the flour, whisked eggs, and breadcrumb mixture.

Fry in avocado oil until golden brown on both sides.


Place the freshly fried cutlets on a cooling rack for a crispy finish.

Tap below for the full recipe from Cocina Republic.