Crispy Milanesa de Pollo

Tender and Juicy Chicken Milanese 

The ultimate recipe guide on

Prepare Your Ingredients & Set-up a Breading Station

Arrow

Seasoned Flour

Seasoned Flour

Seasoned Whisked Eggs

Seasoned Whisked Eggs

Seasoned Breadcrumbs

Tip#1 

Thinly slice the chicken breast and pound the chicken cutlets using a mallet. 

Tip#2 

Be sure to season everything, including the flour, whisked eggs, and breadcrumb mixture.

Fry in avocado oil until golden brown on both sides.

Tip#3 

Place the freshly fried cutlets on a cooling rack for a crispy finish.

Tap below for the full recipe from Cocina Republic.