Chipotle Copycat Pollo Asado

served with delicious cilantro lime rice

Triple seasoned chicken thighs in Mexican chiles, cumin, and coriander

Prepare Your Ingredients & Get Your Bowls Ready


Get your cumin, coriander, and guajillo pepper to marinate the chicken


Place the chile in hot water to soften.


Marinate the chicken for 1-2 hours.


Prepare your second layer of flavors - bell peppers, green onions, vinegar, red chili pepper, and chile mix.

Dice the ingredients and saute before blending.


Sear the chicken on a cast iron skillet for a beautiful crust.


Dice the chicken and coat it with the blended sauce + lime juice and hand chopped cilantro.

Make pollo asado quesadillas with an extra ooey gooey Mexican cheese blend.

Tap below for the full recipe from Cocina Republic.