Chipotle Copycat Pollo Asado

served with delicious cilantro lime rice

Triple seasoned chicken thighs in Mexican chiles, cumin, and coriander

Prepare Your Ingredients & Get Your Bowls Ready

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Get your cumin, coriander, and guajillo pepper to marinate the chicken

Tip#1 

Place the chile in hot water to soften.

Tip#2 

Marinate the chicken for 1-2 hours.

Tip#3

Prepare your second layer of flavors - bell peppers, green onions, vinegar, red chili pepper, and chile mix.

Dice the ingredients and saute before blending.

Tip#4

Sear the chicken on a cast iron skillet for a beautiful crust.

Tip#5

Dice the chicken and coat it with the blended sauce + lime juice and hand chopped cilantro.

Make pollo asado quesadillas with an extra ooey gooey Mexican cheese blend.

Tap below for the full recipe from Cocina Republic.