The best simple chili recipe has the perfect balance of zest and spice. It’s fast and easy to make and has an incredible depth of flavor. This recipe includes it all! Top it off with mild cheddar cheese, a dollop of sour cream, and a handful of scallions for the perfect crunch.
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The key to the best chili is to make sure the beef is not overcooked. Overcooked ground beef loses consistency and substance-feeling crumbly and dry. Not very tasty.
Brown the ground beef on high heat, add the tomato sauces and let simmer.
The ground turkey can be swapped for ground beef in this recipe, and if you’re looking for a vegetarian ingredient, you can swap ground beef for diced portabella mushrooms.
Cumin has a rich, earthy, and hearty flavor with a citrus undertone. It’s a spice used in stews, rice dishes, barbecue sauces, and chili recipes.
Cumin can be overpowering and overtake a dish; use in moderation and add to develop flavor.
Turkey is also an excellent option for this chili recipe. Turkey is a similar flavor profile and is ideal for sauteing.
The best simple chili is perfect on a movie night with corn tortilla chips, restaurant-style.
If you’re in the mood for pasta, then ziti pasta is perfect, and if you’re eating gluten-free, then spaghetti squash, known as nature’s spaghetti, is an excellent choice. This spaghetti squash recipe is a huge time saver. Hint. You don’t need to cut through an entirely raw squash.
Chili can be stored in the refrigerator for 2-3 days. If you want to save for the following week, you can freeze it for a week or two.
Warm a serving in a pot for a few minutes until thoroughly reheated, and serve with warm rice. If the chili is too thick, add a small amount of water or broth to reheat.
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One Response
Excellent! Love the flavor.