Simple Delicious Pancake Recipe

…and if you’re a fan of banana and nut combinations, then this banana nut recipe will be your second favorite.

Our favorite flour

I enjoy using good quality ingredients, and in this case, we used Bob’s Red Mill Organic All-Purpose Flour, Bob’s Red Mill Baking Soda, and Bob’s Red Mill Baking Powder.

Butter vs. Oil

Why butter versus oil? We prefer the taste of butter in this recipe.

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Can we make a gluten-free version?

You can swap the all-purpose flour for gluten-free flour. Both the baking powder and baking soda are gluten-free.

Simple Fluffy Pancake Recipe

Print Recipe

Quick and easy classic pancake recipe

Course Breakfast, Brunch

Cuisine American

Keyword Breakfast, Brunch, Quick Meal

Prep Time 5 mins

Cook Time 15 mins

Servings 4 people

Calories 226

Equipment

• 1 Mixing Bowl
• 1 Whisk
• 1 Griddle
• 1 Spatula
• 1 Chef Knife
• 1 Butter Knife
• 1 Cutting Board

Ingredients

• 1 cup flour Organic All Purpose Flour
• ½ tsp baking soda
• 1 tbsp baking powder
• ¼ tsp salt
• ½ tsp cinnamon
• 3 tbsp Sugar
• 1 cup whole milk
• 1½ tbsp butter
• 1 whole egg
• 1 whole vanilla bean pod

Instructions

• Step 1

  Next, scoop the vanilla bean with a butter knife by cutting the vanilla bean pod open lengthwise.
• Step 2

  Add all the wet and dry ingredients to a large mixing bowl, including the vanilla bean, and melted butter.

  Take a whisk and mix well until the batter has a thick consistency.
• Step 3

  Set the skillet or a pan to low-medium heat. Butter the griddle.

  Measure ½ cup portions of the batter and pour on the skillet or griddle.

  Flip when a golden brown color.
• Step 4

  Serve and enjoy!

Notes

I love to coat my pancakes in butter and syrup; however, these are delicious just plain.

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