…and if you’re a fan of banana and nut combinations, then this banana nut recipe will be your second favorite.
Our favorite flour
I enjoy using good quality ingredients, and in this case, we used Bob’s Red Mill Organic All-Purpose Flour, Bob’s Red Mill Baking Soda, and Bob’s Red Mill Baking Powder.
Butter vs. Oil
Why butter versus oil? We prefer the taste of butter in this recipe.
Can we make a gluten-free version?
You can swap the all-purpose flour for gluten-free flour. Both the baking powder and baking soda are gluten-free.
Simple Fluffy Pancake Recipe
Quick and easy classic pancake recipe
- 1 Mixing Bowl
- 1 Whisk
- 1 Griddle
- 1 Spatula
- 1 Chef Knife
- 1 Butter Knife
- 1 Cutting Board
- 1 cup flour Organic All Purpose Flour
- ½ tsp baking soda
- 1 tbsp baking powder
- ¼ tsp salt
- ½ tsp cinnamon
- 3 tbsp Sugar
- 1 cup whole milk
- 1½ tbsp butter
- 1 whole egg
- 1 whole vanilla bean pod
- Step 1Next, scoop the vanilla bean with a butter knife by cutting the vanilla bean pod open lengthwise.
- Step 2Add all the wet and dry ingredients to a large mixing bowl, including the vanilla bean, and melted butter. Take a whisk and mix well until the batter has a thick consistency.
- Step 3Set the skillet or a pan to low-medium heat. Butter the griddle.Measure ½ cup portions of the batter and pour on the skillet or griddle.Flip when a golden brown color.
- Step 4Serve and enjoy!
I love to coat my pancakes in butter and syrup; however, these are delicious just plain.