Chimichurri Steak Tacos

There’s something special about chimichurri steak tacos that makes taco night even better. The mix of juicy steak and zesty chimichurri sauce is the BEST, and honestly they’re so easy to make.

Tacos are always a hit, but with homemade sauce, they become unforgettable, you’ll never want to go out for taco night.

Why I Love These Chimichurri Steak Tacos

This dish is impressive but easy to make. Just blend the chimichurri sauce ingredients in a food processor or hand chop the fresh herbs. You’ll need cilantro, olive oil, lime juice, and red onion. Toss the flank steak in the marinade while you prep.

For a great sear, use a cast iron skillet or grill the steak. You want it charred on the outside but juicy inside. It only takes a few minutes to get it just right.

FAQs

Try These Chimichurri Recipe Variations and Other Sauces on Steak Tacos

Try this smoky recipe – Bobby Flay’s Chimichurri recipe or this chimichurri aioli, it’s creamy, and tangy. This cherry pepper relish aioli is also perfect on tacos.

Top Tips

1. Use a good quality cut of steak – for the best flavors!
2. Keep the steak at room temperature at least 30 minutes before cooking.
3. Use fresh ingredients for the best chimichurri sauce.
4. Marinating the steak in not required, but it couldn’t hurt to marinate the steak in chimichurri sauce before searing.
5. Grill the corn tortillas for a smoky taco.
6. Use a meat thermometer if you want to know exactly when to remove the steak from the heat.

Ingredient List

• Flank Steak – or skirt steak
• Corn Tortillas – or flour tortillas
• Chimichurri Sauce – made with fresh cilantro, parsley, garlic, oregano, extra virgin olive oil, red wine vinegar, and salt.
• Red Onion
• Fresh Limes
• Cheese – queso fresco or cotija cheese
• Purple cabbage – optional
• Fresh Cilantro
• Avocado Oil

Instructions

• Prep: if you’re going to marinate the steak, allow it to sit in the chimichurri sauce for at least 30min-1hr.
• Preheat a cast iron skillet on medium-high heat
• Salt and season the steak
• Add avocado oil to the skillet, and sear the steak
• Allow the steak to rest, before slicing
• Grill or heat the corn tortillas on each side, while the steak rests

Building The Perfect Taco

Once the grilled steak is sliced, you’re almost done. Fill corn tortillas with the steak and plenty of chimichurri sauce. Add pickled red onions and cotija cheese or queso fresco for extra flavor. A squeeze of lime juice on top is a nice touch.

These chimichurri steak tacos are bold, fresh, and delicious. They’re so good, you’ll want seconds. They’re a hit with everyone at the table.

Follow These Temps For Perfect Flank Steak

• Medium Rare: 4-5min per side – internal temp.130-139 F
• Medium: 5-6 min per side – internal temp. 140-149 F
• Medium-well: 6-7 min per side – internal temp. 150-159 F
• Well Done: 7-8min per side – internal temp 160

What To Serve With Chimichurri Steak Tacos

Serve these air fryer tortilla chips as a side, with this ancho aioli, and a side of this cilantro lime rice.

Share Your Feedback

Try making these chimichurri steak tacos and share your experience! Rate the recipe and tell me about your toppings. I love new ideas and great tacos.